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Journal of Nutritional Science|March 28, 2020
The effect of β-carotene on the mortality of male smokers is modified by smoking and by vitamins C and E: evidence against a uniform effect of nutrientHarri HemiläJournal of Nutritional Science|October 26, 2020
Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10-12 years and adults aged 18-80 yearsCecilia Nälsén, Wulf Becker, Monika Pearson, et al.Journal of Nutritional Science|January 11, 2019
Hot water extract of turmeric (Curcuma longa) prevents non-alcoholic steatohepatitis in mice by inhibiting hepatic oxidative stress and inflammationRyusei Uchio, Shinji Murosaki, Hiroshi IchikawaJournal of Nutritional Science|June 18, 2016
Associations between plasma branched-chain amino acids, β-aminoisobutyric acid and body compositionAnnemarie Rietman, Takara L Stanley, Clary Clish, et al.Journal of Nutritional Science|July 15, 2022
Amycenone reduces excess body weight and attenuates hyperlipidaemia by inhibiting lipogenesis and promoting lipolysis and fatty acid β-oxidation in KK-A obese diabetic miceMaya Kudo, Misa Hayashi, Boju Sun, et al.Journal of Nutritional Science|December 22, 2015
Oxidation levels of North American over-the-counter n-3 (omega-3) supplements and the influence of supplement formulation and delivery form on evaluating oxidative safetyStefan A Jackowski, Azhar Z Alvi, Abdur Mirajkar, et al.Journal of Nutritional Science|December 22, 2015
Fatty acid binding proteins 4 and 5 in overweight prepubertal boys: effect of nutritional counselling and supplementation with an encapsulated fruit and vegetable juice concentrateJose A Canas, L Damaso, J Hossain, et al.Journal of Nutritional Science|February 9, 2016
Postprandial thermogenesis and respiratory quotient in response to galactose: comparison with glucose and fructose in healthy young adultsNathalie Charrière, Jean-Pierre Montani, Abdul G DullooJournal of Nutritional Science|January 22, 2016
Vitamin D-rich marine Inuit diet and markers of inflammation - a population-based survey in GreenlandL K Schæbel, E C Bonefeld-Jørgensen, P Laurberg, et al.Journal of Nutritional Science|January 22, 2016
Association of protein intake with the change of lean mass among elderly women: The Osteoporosis Risk Factor and Prevention - Fracture Prevention Study (OSTPRE-FPS)Masoud Isanejad, Jaakko Mursu, Joonas Sirola, et al.Pageof 96