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Journal of Nutritional Science|November 21, 2017
Development and evaluation of a concise food list for use in a web-based 24-h dietary recall toolKatie Evans, Áine Hennessy, Janette Walton, et al.Journal of Nutritional Science|November 21, 2017
Effect of fish oil and vitamin E on sperm lipid peroxidation in dogsAnalía Lorena Risso, Francisco J Pellegrino, Yanina Corrada, et al.Journal of Nutritional Science|November 21, 2017
Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recallsSaskia Meijboom, Martinette T van Houts-Streppel, Corine Perenboom, et al.Journal of Nutritional Science|November 21, 2017
A new model for evaluating maintenance energy requirements in dogs: allometric equation from 319 pet dogsGuilhem Divol, Nathalie PriymenkoJournal of Nutritional Science|March 31, 2018
Time and age trends in morning and evening protein intakes of German children and adolescentsSarah Roßbach, Tanja Diederichs, Christian Herder, et al.Journal of Nutritional Science|January 11, 2019
Accuracy in the estimation of children's food portion sizes against a food picture book by parents and early educatorsKaija Nissinen, Liisa Korkalo, Henna Vepsäläinen, et al.Journal of Nutritional Science|February 6, 2019
Erratum: Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial - CORRIGENDUMHanna Fjeldheim Dale, Caroline Jensen, Trygve Hausken, et al.Journal of Nutritional Science|February 6, 2019
Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in miceYoko Yamashita, Masaaki Okabe, Midori Natsume, et al.Journal of Nutritional Science|October 19, 2016
Determinants of consumption-day amounts applicable for the estimation of usual dietary intake with a short 24-h food listJohanna Freese, Mihaela Pricop-Jeckstadt, Thorsten Heuer, et al.Journal of Nutritional Science|October 19, 2016
Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged populationSanna Nybacka, Heléne Bertéus Forslund, Elisabet Wirfält, et al.Pageof 96