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Journal of Nutritional Science|January 22, 2016
Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigsAnders Burild, Charlotte Lauridsen, Nasrin Faqir, et al.Journal of Nutritional Science|October 24, 2015
Oral supplementations of betaine, choline, creatine and vitamin B6 and their influence on the development of homocysteinaemia in neonatal pigletsMarie-Édith Côté-Robitaille, Christiane L Girard, Frédéric Guay, et al.Journal of Nutritional Science|October 24, 2015
The oral [(13)C]bicarbonate technique for measurement of short-term energy expenditure of sled dogs and their physiological response to diets with different fat:carbohydrate ratiosCaroline Larsson, Øystein Ahlstrøm, Peter Junghans, et al.Journal of Nutritional Science|June 14, 2016
Effects of dietary milk- and soya-phospholipids on lipid-parameters and other risk indicators for cardiovascular diseases in overweight or obese men - two double-blind, randomised, controlled, clinical trialsAnne Weiland, Achim Bub, Stephan W Barth, et al.Journal of Nutritional Science|September 6, 2014
Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intakePetra H Lahmann, Maria Celia Hughes, Torukiri I Ibiebele, et al.Journal of Nutritional Science|September 6, 2014
Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised miceYuko Tousen, Mariko Uehara, Marlena Cathorina Kruger, et al.Journal of Nutritional Science|September 6, 2014
Bioavailability of vitamin C from kiwifruit in non-smoking males: determination of 'healthy' and 'optimal' intakesAnitra C Carr, Juliet M Pullar, Stephanie Moran, et al.Journal of Nutritional Science|September 6, 2014
Spirulina can increase total-body vitamin A stores of Chinese school-age children as determined by a paired isotope dilution techniqueLei Li, Xianfeng Zhao, Jie Wang, et al.Journal of Nutritional Science|September 6, 2014
Associations between dietary patterns and demographics, lifestyle, anthropometry and blood pressure in Chinese community-dwelling older men and womenRuth Chan, Dicken Chan, Jean WooJournal of Nutritional Science|September 6, 2014
Tinospora cordifolia consumption ameliorates changes in kidney chondroitin sulphate/dermatan sulphate in diabetic ratsDarukeshwara Joladarashi, Nandini D Chilkunda, Paramahans V SalimathPageof 96