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Journal of Nutritional Science|September 6, 2014
Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassavaJosh M Katz, Michael R La Frano, Carl K Winter, et al.Journal of Nutritional Science|September 6, 2014
Acute effects of raisin consumption on glucose and insulin reponses in healthy individualsAmin Esfahani, Joanne Lam, Cyril W C KendallJournal of Nutritional Science|September 6, 2014
Fibre digestibility, abundance of faecal bacteria and plasma acetate concentrations in overweight adult maresMegan L Shepherd, Monica A Ponder, Amy O Burk, et al.Journal of Nutritional Science|September 6, 2014
What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peersE Kautto, P J Rydén, A Ivarsson, et al.Journal of Nutritional Science|September 6, 2014
Anti-diabetic effects of palm fruit juice in the Nile rat (Arvicanthis niloticus)Julia Bolsinger, Andrzej Pronczuk, Ravigadevi Sambanthamurthi, et al.Journal of Nutritional Science|September 6, 2014
Postprandial metabolic responses of serum calcium, parathyroid hormone and C-telopeptide of type I collagen to three doses of calcium delivered in milkMarlena C Kruger, Pamela R von Hurst, Christine L Booth, et al.Journal of Nutritional Science|January 5, 2018
Validation of bioelectrical impedance analysis in Ethiopian adults with HIVMaria H Hegelund, Jonathan C Wells, Tsinuel Girma, et al.Journal of Nutritional Science|June 17, 2017
Flavonoids: an overviewA N Panche, A D Diwan, S R ChandraJournal of Nutritional Science|June 17, 2017
Vitamin D and inflammatory markers: cross-sectional analyses using data from the English Longitudinal Study of Ageing (ELSA)Cesar de Oliveira, Jane P Biddulph, Vasant Hirani, et al.Journal of Nutritional Science|June 17, 2017
Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adultsNiina E Kaartinen, Minna E Similä, Noora Kanerva, et al.Pageof 96