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Journal of Nutritional Science|June 23, 2015
The effect of long-term feeding of skin barrier-fortified diets on the owner-assessed incidence of atopic dermatitis symptoms in Labrador retrieversFrank Looringh van Beeck, Adrian Watson, Margriet Bos, et al.Journal of Nutritional Science|August 22, 2022
Associations of dietary intakes of calcium, magnesium and soy isoflavones with osteoporotic fracture risk in postmenopausal women: a prospective studyYong Cui, Hui Cai, Yutang Gao, et al.Journal of Nutritional Science|August 22, 2022
A quantitative synthesis study on body mass index and associated factors among adult men and women in SwitzerlandKatarina L Matthes, Christina Hartmann, Michael Siegrist, et al.Journal of Nutritional Science|August 1, 2022
Camel milk consumption patterns and perceptions in the UAE: a cross-sectional studyLeila Cheikh Ismail, Tareq M Osaili, Maysm N Mohamad, et al.Journal of Nutritional Science|February 27, 2023
Validity and reliability of food frequency questionnaire used in age-related eye disease studies in Turkish adultsŞerife Akpınar, Eda KöksalJournal of Nutritional Science|February 27, 2023
Efficacy of vitamin D supplementation in reducing body mass index and lipid profile in healthy young adults in Colombia: a pilot randomised controlled clinical trialNorma C Serrano, Lyda Z Rojas, Edna M Gamboa-Delgado, et al.Journal of Nutritional Science|February 27, 2023
Caecal digestibility as an approximation of ileal protein digestibility evaluation in ratsFlorence M Guillin, Claire Gaudichon, Laetitia Guérin-Deremaux, et al.Journal of Nutritional Science|December 1, 2025
Intake of fruits and vegetables (FAVs) on cognitive functions among adolescents and young adults: a scoping reviewJoyce Sangeetha Soans, Judith Angelitta Noronha, Suneel C Mundkur, et al.Journal of Nutritional Science|January 16, 2026
From food deserts to nutritional equity: exposing socioeconomic drivers of hypertensionZihao Yi, Masoud Khani, Mohammad Assadi Shalmani, et al.Journal of Nutritional Science|January 23, 2026
Trends in body mass index and energy intake with and without biomarker calibration in the USA and Japanese National Nutrition SurveysYumiko Inoue, Daiki Watanabe, Motohiko MiyachiPageof 96