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Journal of Nutritional Science|June 23, 2015
Intestinal B(0)AT1 (SLC6A19) and PEPT1 (SLC15A1) mRNA levels in European sea bass (Dicentrarchus labrax) reared in fresh water and fed fish and plant protein sourcesSimona Rimoldi, Elena Bossi, Sheenan Harpaz, et al.Journal of Nutritional Science|June 23, 2015
The effect of long-term feeding of skin barrier-fortified diets on the owner-assessed incidence of atopic dermatitis symptoms in Labrador retrieversFrank Looringh van Beeck, Adrian Watson, Margriet Bos, et al.Journal of Nutritional Science|August 22, 2022
Associations of dietary intakes of calcium, magnesium and soy isoflavones with osteoporotic fracture risk in postmenopausal women: a prospective studyYong Cui, Hui Cai, Yutang Gao, et al.Journal of Nutritional Science|August 22, 2022
A quantitative synthesis study on body mass index and associated factors among adult men and women in SwitzerlandKatarina L Matthes, Christina Hartmann, Michael Siegrist, et al.Journal of Nutritional Science|August 1, 2022
Camel milk consumption patterns and perceptions in the UAE: a cross-sectional studyLeila Cheikh Ismail, Tareq M Osaili, Maysm N Mohamad, et al.Journal of Nutritional Science|February 27, 2023
Validity and reliability of food frequency questionnaire used in age-related eye disease studies in Turkish adultsŞerife Akpınar, Eda KöksalJournal of Nutritional Science|February 27, 2023
Efficacy of vitamin D supplementation in reducing body mass index and lipid profile in healthy young adults in Colombia: a pilot randomised controlled clinical trialNorma C Serrano, Lyda Z Rojas, Edna M Gamboa-Delgado, et al.Journal of Nutritional Science|February 27, 2023
Caecal digestibility as an approximation of ileal protein digestibility evaluation in ratsFlorence M Guillin, Claire Gaudichon, Laetitia Guérin-Deremaux, et al.Journal of Nutritional Science|December 1, 2025
Intake of fruits and vegetables (FAVs) on cognitive functions among adolescents and young adults: a scoping reviewJoyce Sangeetha Soans, Judith Angelitta Noronha, Suneel C Mundkur, et al.Journal of Nutritional Science|January 16, 2026
From food deserts to nutritional equity: exposing socioeconomic drivers of hypertensionZihao Yi, Masoud Khani, Mohammad Assadi Shalmani, et al.Pageof 96