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Journal of Nutritional Science|January 9, 2018
Malnutrition and cachexia among cancer out-patients in Nairobi, KenyaL U Kaduka, Z N Bukania, Y Opanga, et al.Journal of Nutritional Science|November 21, 2022
Alternate day fasting on subjective feelings of appetite and body weight for adults with overweight or obesity: a systematic reviewBahar Kucuk, Rigmor C BergJournal of Nutritional Science|May 16, 2022
Association between protein intake and lean body mass in a group of Masters AthletesJoseph R Stanzione, Joseph I Boullata, Michael L Bruneau, et al.Journal of Nutritional Science|February 27, 2023
A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvementsKatherine M Appleton, Claire T McEvoy, Christina Lloydwin, et al.Journal of Nutritional Science|August 31, 2023
Associations of protein intake, sources and distribution on muscle strength in community-dwelling older adults living in Auckland, New ZealandAnne N Hiol, Pamela R von Hurst, Cathryn A Conlon, et al.Journal of Nutritional Science|November 21, 2017
Calcium intake and the associations with faecal fat and energy excretion, and lipid profile in a free-living populationLouise Kjølbæk, Janne K Lorenzen, Lesli H Larsen, et al.Journal of Nutritional Science|February 7, 2018
Characterisation of the French ferret population, husbandry, reported medical care and feeding habitsGéraldine Blanchard, Maud Marsot, Roselyne Bourassin, et al.Journal of Nutritional Science|June 22, 2026
Interventions that address food insecurity for children aged 0-11 years, families, and pregnant women in the UK: a systematic review of intervention studiesCaitlin Holt, Nicola Heslehurst, Ruth Kipping, et al.Journal of Nutritional Science|June 22, 2026
Barriers and facilitators to dietary change while aiming to reduce free sugar intakes: framework analysis based on intervention, time for change, and success at 12 weeksLucy R Boxall, Hannah Dalby, Emily Arden-Close, et al.Journal of Nutritional Science|June 22, 2026
Low 25(OH)Vitamin D levels are associated with nutritional risk and disease severity in outpatient individuals with advanced chronic liver diseaseJosile Maria da Conceição Albuquerque, José Israel Rodrigues Junior, Aryana Isabelle de Almeida Neves Siqueira, et al.Pageof 96