Showing results (701-710 of 952) with videos related to
Sort By:
Pageof 96
Journal of Nutritional Science|June 22, 2026
Barriers and facilitators to dietary change while aiming to reduce free sugar intakes: framework analysis based on intervention, time for change, and success at 12 weeksLucy R Boxall, Hannah Dalby, Emily Arden-Close, et al.Journal of Nutritional Science|June 22, 2026
Low 25(OH)Vitamin D levels are associated with nutritional risk and disease severity in outpatient individuals with advanced chronic liver diseaseJosile Maria da Conceição Albuquerque, José Israel Rodrigues Junior, Aryana Isabelle de Almeida Neves Siqueira, et al.Journal of Nutritional Science|July 3, 2026
Development and validation of a food frequency questionnaire for national nutrition surveillance among Malaysian adolescents and adultsKimberly Yuin Y'ng Wong, Ahmad Ali Zainuddin, Ruhaya Salleh, et al.Journal of Nutritional Science|July 16, 2026
Balancing nutrition, ethics, and sustainability about dairy: UK consumers' knowledge, attitudes, practice, and intended choicesHattie Bracey, Michael Barnard, Solveig Mendowski, et al.Journal of Nutritional Science|July 16, 2026
Gluten contamination in commercially available gluten-free products in Jordan: a cross-sectional market surveillance study with public health implicationsLeena Mohammad Ahmad, Nour Amin Elsahoryi, Omar Alhaj, et al.Journal of Nutritional Science|July 16, 2026
Precision nutrition in Asian populations: a Multi-omics review of mechanisms, biomarkers, and implementation pathwaysMinjoo KimJournal of Nutritional Science|July 16, 2026
Advancing personalised and precision nutritionOmar Ramos-Lopez, John C Mathers, Baukje de Roos, et al.Journal of Nutritional Science|August 6, 2026
Unravelling the role of alanine in mental disorders: a Mendelian randomisation studyXin Huang, Jie V ZhaoJournal of Nutritional Science|June 21, 2019
Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey IIFranziska Koch, Thorsten Heuer, Carolin Krems, et al.Journal of Nutritional Science|July 21, 2020
Single-nucleotide polymorphism rs1761667 in the CD36 gene is associated with orosensory perception of a fatty acid in obese and normal-weight Moroccan subjectsHabiba Bajit, O Ait Si Mohammed, Y Guennoun, et al.Pageof 96