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Journal of Nutritional Science|July 3, 2026
Development and validation of a food frequency questionnaire for national nutrition surveillance among Malaysian adolescents and adultsKimberly Yuin Y'ng Wong, Ahmad Ali Zainuddin, Ruhaya Salleh, et al.Journal of Nutritional Science|May 21, 2026
Nutrition knowledge, label use, and dietary diversity among a sample of university students in Bangladesh: a cross-sectional investigationM M Mehedi Hasan, Md Hasan Al Banna, Trisha Mallick, et al.Journal of Nutritional Science|May 15, 2026
Increased sodium content after saltwater washing did not compromise the attenuation of blood pressure increase by cod backbone proteins in obese Zucker fa/fa ratsEira Victoria Rimmen, Åge Oterhals, Tone Aspevik, et al.Journal of Nutritional Science|May 15, 2026
Prevalence and correlates of disordered eating among adults who received weight-related nutrition consultationsLuis Ortiz-Hernandez, Elizabeth Tapia-HernandezJournal of Nutritional Science|July 16, 2026
Balancing nutrition, ethics, and sustainability about dairy: UK consumers' knowledge, attitudes, practice, and intended choicesHattie Bracey, Michael Barnard, Solveig Mendowski, et al.Journal of Nutritional Science|July 16, 2026
Gluten contamination in commercially available gluten-free products in Jordan: a cross-sectional market surveillance study with public health implicationsLeena Mohammad Ahmad, Nour Amin Elsahoryi, Omar Alhaj, et al.Journal of Nutritional Science|July 16, 2026
Precision nutrition in Asian populations: a Multi-omics review of mechanisms, biomarkers, and implementation pathwaysMinjoo KimJournal of Nutritional Science|July 16, 2026
Advancing personalised and precision nutritionOmar Ramos-Lopez, John C Mathers, Baukje de Roos, et al.Journal of Nutritional Science|August 6, 2026
Unravelling the role of alanine in mental disorders: a Mendelian randomisation studyXin Huang, Jie V ZhaoJournal of Nutritional Science|June 21, 2019
Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey IIFranziska Koch, Thorsten Heuer, Carolin Krems, et al.Pageof 96