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Journal of Nutritional Science|October 28, 2022
Gains in body mass and body water in pregnancy and relationships to birth weight of offspring in rural and urban Pune, IndiaElaine C Rush, Lindsay D Plank, Himangi Lubree, et al.Journal of Nutritional Science|October 28, 2022
The longitudinal association between coffee and tea consumption and the risk of metabolic syndrome and its component conditions in an older adult populationTommy Hon Ting Wong, George Burlutsky, Bamini Gopinath, et al.Journal of Nutritional Science|November 4, 2021
Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United KingdomYong Zhu, Neha Jain, Norton Holschuh, et al.Journal of Nutritional Science|November 4, 2021
Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in PortugalVânia Magalhães, Milton Severo, Daniela Correia, et al.Journal of Nutritional Science|January 22, 2016
Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil - results of a phase I randomised clinical trialNatalie Lefort, Rémi LeBlanc, Marie-Andrée Giroux, et al.Journal of Nutritional Science|April 26, 2016
Identification of liver CYP51 as a gene responsive to circulating cholesterol in a hamster modelHaiqiu Huang, Zhuohong Xie, Wallace Yokoyama, et al.Journal of Nutritional Science|October 24, 2015
Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgaeKaterina Kousoulaki, Tone-Kari Knutsdatter Østbye, Aleksei Krasnov, et al.Journal of Nutritional Science|October 24, 2015
Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal StudyRikke A Petersen, Camilla T Damsgaard, Stine-Mathilde Dalskov, et al.Journal of Nutritional Science|June 18, 2016
Circulating n-3 fatty acids and trans-fatty acids, PLA2G2A gene variation and sudden cardiac arrestRozenn N Lemaitre, Traci M Bartz, Irena B King, et al.Journal of Nutritional Science|June 18, 2016
Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over studyElieke Demmer, Marta D Van Loan, Nancy Rivera, et al.Pageof 96