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Journal of Nutritional Science|June 21, 2017
Evaluation of an in vitro fibre fermentation method using feline faecal inocula: inter-individual variationGuido Bosch, Lisa Heesen, Karine de Melo Santos, et al.Journal of Nutritional Science|June 21, 2017
Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibilityGuido Bosch, Lisa Heesen, Karine de Melo Santos, et al.Journal of Nutritional Science|June 17, 2017
A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiomeTrine Blædel, Jacob B Holm, Ulrik K Sundekilde, et al.Journal of Nutritional Science|June 17, 2017
Plasma phylloquinone, menaquinone-4 and menaquinone-7 levels and coronary artery calcificationS Torii, Y Ikari, K Tanabe, et al.Journal of Nutritional Science|June 17, 2017
A hot water extract of turmeric (Curcuma longa) suppresses acute ethanol-induced liver injury in mice by inhibiting hepatic oxidative stress and inflammatory cytokine productionRyusei Uchio, Yohei Higashi, Yusuke Kohama, et al.Journal of Nutritional Science|June 17, 2017
Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adultsJennifer T Smilowitz, Danielle G Lemay, Karen M Kalanetra, et al.Journal of Nutritional Science|August 23, 2016
Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12-18 months - secondary analysis from the Diet and Nutrition Survey of Infants and Young ChildrenAnne Sidnell, Sandrine Pigat, Sigrid Gibson, et al.Journal of Nutritional Science|April 26, 2019
In vitro effect of leptin on human cardiac contractilityRyan Chaban, Katja Buschmann, Ahmed Ghazy, et al.Journal of Nutritional Science|May 1, 2023
Relationship between overweight and obesity and insufficient micronutrient intake: a nationwide study in TaiwanShih-Pi Lin, Hsin-Yu Fang, Ming-Chieh LiJournal of Nutritional Science|May 1, 2023
Technological tools for assessing children's food intake: a scoping reviewJonas de Souza Mata, Jade Veloso Freitas, Sandra Patricia Crispim, et al.Pageof 96