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Journal of Nutritional Science|April 3, 2023
Consumer behaviour and experiences in a naturalistic online grocery store: implications for nutrition researchAnna H Grummon, Anna Claire Tucker, Violet Noe, et al.Journal of Nutritional Science|April 23, 2021
Gender difference in the association of dietary intake of antioxidant vitamins with kidney function in middle-aged and elderly JapaneseAkinori Hara, Hiromasa Tsujiguchi, Keita Suzuki, et al.Journal of Nutritional Science|April 23, 2021
Development and evaluation of image-series for portion size estimation in dietary assessment among adultsLorentz Salvesen, Dagrun Engeset, Nina C Øverby, et al.Journal of Nutritional Science|April 23, 2021
Interaction between Apo A-II -265T>C polymorphism and dietary total antioxidant capacity on some anthropometric indices and serum lipid profile in patients with type 2 diabetes mellitusBanafsheh Jafari Azad, Mehdi Yaseri, Elnaz Daneshzad, et al.Journal of Nutritional Science|April 23, 2021
Breakfast skipping alone and in interaction with inflammatory based quality of diet increases the risk of higher scores of psychological problems profile in a large sample of Iranian adultsFahimeh Haghighatdoost, Awat Feizi, Ahmad Esmaillzadeh, et al.Journal of Nutritional Science|April 23, 2021
Rapid improvement in vitamin D status with dietary 25-hydroxycholecalciferol in vitamin D insufficient dogsRachel A Kurzbard, Robert C Backus, Shiguang YuJournal of Nutritional Science|April 23, 2021
Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in TaiwanCheng-Tzu Hsieh, Jui Wang, Kuo-Liong ChienJournal of Nutritional Science|May 14, 2023
Association between selenium intake and cognitive function among older adults in the US: National Health and Nutrition Examination Surveys 2011-2014Khondoker Adeba Ferdous, Linda L Knol, Han-A ParkJournal of Nutritional Science|November 15, 2019
Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank studyJennifer L Carter, Sarah Lewington, Carmen Piernas, et al.Journal of Nutritional Science|March 14, 2020
High sugar-sweetened beverage intake frequency is associated with smoking, irregular meal intake and higher serum uric acid in Taiwanese adolescentsY H Shih, H Y Chang, H C Wu, et al.Pageof 96