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Journal of Nutritional Science|February 12, 2020
Ficus deltoidea extract down-regulates protein tyrosine phosphatase 1B expression in a rat model of type 2 diabetes mellitus: a new insight into its antidiabetic mechanismRehab F Abdel-Rahman, Shahira M Ezzat, Hanan A Ogaly, et al.Journal of Nutritional Science|February 12, 2020
Reproducibility and validity of portable haemoglobinometer for the diagnosis of anaemia in children under the age of 5 yearsAlessandra da Silva Pereira, Inês Rugani Ribeiro de Castro, Flávia Fioruci Bezerra, et al.Journal of Nutritional Science|December 5, 2018
Plasma metabolite profiles in healthy women differ after intervention with supplemental folic acid v. folate-rich foodsMohammed E Hefni, Cornelia M Witthöft, Ali A MoazzamiJournal of Nutritional Science|March 28, 2020
An analysis of stakeholder networks to support the breastfeeding scale-up environment in MexicoGabriela Buccini, Kassandra L Harding, Isabel Ferré Eguiluz, et al.Journal of Nutritional Science|July 22, 2025
Dietary supplementation with glutamate improves the flesh quality of gibel carp (Carassius gibelio) by altering muscle texture characteristics and increasing the deposition of flavour substancesWanjie Cai, Xing Wang, Haokun Liu, et al.Journal of Nutritional Science|June 26, 2025
Determinants of vegetable food choice in families with limited food budgets in England: a focus group study to inform vegetable promotion programmesCarol A Williams, Martina Gregori, Nigel SherriffJournal of Nutritional Science|June 26, 2025
Association between phase angle from bioelectrical impedance and dietary intake in athletes: a cross-sectional studyChristianne de Faria Coelho-Ravagnani, Lorena Cristina Curado Lopes, Allan da Mata Godois, et al.Journal of Nutritional Science|January 7, 2026
Utility and applicability of a novel online dietary balance survey system: comparison with weighed dietary recordsYuko Tousen, Naho Sasaki, Yukie Kaneda, et al.Journal of Nutritional Science|January 7, 2026
Alpha-ketoglutarate supplementation improves hyperglycemia and attenuates the decrease in GLUT4 and PGC-1α proteins in adipose tissue of streptozotocin-high-fat diet-induced diabetic miceAi Takemura, Yutaka Matsunaga, Shota Hajime, et al.Journal of Nutritional Science|December 25, 2025
Demand- and supply-side barriers and facilitators of the weekly iron and folic acid supplementation programme in Sidama Region, EthiopiaAmelo Bolka, Tafese Bosha, Samson GebremedhinPageof 96