Showing results (791-800 of 952) with videos related to
Sort By:
Pageof 96
Journal of Nutritional Science|May 15, 2025
Effect of vitamin B1 supplementation on bone turnover markers in adults: an exploratory single-arm pilot studyAkinori Hara, Chie Takazawa, Hiromasa Tsujiguchi, et al.Journal of Nutritional Science|April 29, 2025
Increased vegetable consumption in Japan using an incentivized health communication campaign with a quizAkira Kyan, Koryu Sato, Naoki KondoJournal of Nutritional Science|April 1, 2025
Estimating sodium and potassium intakes in a Portuguese adult population: can first-morning void urine replace 24-hour urine samples?Ana Carolina Lages Goios, Milton Severo, Carla Maria Moura Lopes, et al.Journal of Nutritional Science|October 29, 2025
Individual and environmental factors influencing the dietary behaviour of healthcare workers during night shifts in the Netherlands: a qualitative studyFleur van Elk, Karen M Oude Hengel, Coen Dros, et al.Journal of Nutritional Science|September 11, 2025
Assessment of selected parameters of nutritional status in older people with frailty syndrome - a cross-sectional studyMarta Muszalik, Agnieszka Kudanowska, Grażyna Puto, et al.Journal of Nutritional Science|September 11, 2025
Supplementation with fish oil reduces αβ 42 burden and shifts αβ precursor protein processing toward non-amyloidogenic pathways in a rat model of hyperglycaemic Alzheimer's diseaseNurina Titisari, Ahmad Fauzi, Intan Shameha Abdul Razak, et al.Journal of Nutritional Science|October 29, 2025
A convenience sample based market survey of the food additive monosodium glutamate (MSG) in processed foods in MalaysiaJia Yin Chow, Suzana Shahar, Hasnah Haron, et al.Journal of Nutritional Science|July 24, 2025
Analysis of heavy metal content in protein powders available on the Hungarian market: a reassuring snapshot, but not a reassuring quality guaranteeIstván László Horváth, Gyula Kajner, Gábor Galbács, et al.Journal of Nutritional Science|September 6, 2014
Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscleYoko Yamashita, Masaaki Okabe, Midori Natsume, et al.Journal of Nutritional Science|September 6, 2014
Mining microarray datasets in nutrition: expression of the GPR120 (n-3 fatty acid receptor/sensor) gene is down-regulated in human adipocytes by macrophage secretionsPaul Trayhurn, Gareth DenyerPageof 96