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Journal of Nutritional Science|September 6, 2014
Consumption of low doses of fat prevents the postprandial rise in chylomicron particle concentration and remnant accumulation in healthy normolipidaemic malesAnthony P James, John C MamoJournal of Nutritional Science|September 6, 2014
Feed allowance and maternal backfat levels during gestation influence maternal cortisol levels, milk fat composition and offspring growthCharlotte Amdi, Linda Giblin, Alan A Hennessy, et al.Journal of Nutritional Science|September 6, 2014
Iron deficiency, cognition, mental health and fatigue in women of childbearing age: a systematic reviewAlecia J Greig, Amanda J Patterson, Clare E Collins, et al.Journal of Nutritional Science|September 6, 2014
A salmon peptide diet alleviates experimental colitis as compared with fish oilTore Grimstad, Bodil Bjørndal, Daniel Cacabelos, et al.Journal of Nutritional Science|September 6, 2014
Mood improvement in young adult males following supplementation with gold kiwifruit, a high-vitamin C foodAnitra C Carr, Stephanie M Bozonet, Juliet M Pullar, et al.Journal of Nutritional Science|September 6, 2014
Relationship between sleep duration and dietary intake in 4- to 14-year-old Danish childrenCamilla Hoppe, Berit W Rothausen, Anja Biltoft-Jensen, et al.Journal of Nutritional Science|September 6, 2014
Oral intake of heat-killed Lactobacillus plantarum L-137 decreases the incidence of upper respiratory tract infection in healthy subjects with high levels of psychological stressYoshitaka Hirose, Yoshihiro Yamamoto, Yasunobu Yoshikai, et al.Journal of Nutritional Science|September 6, 2014
Consumption of Bifidobacterium lactis Bi-07 by healthy elderly adults enhances phagocytic activity of monocytes and granulocytesSujira Maneerat, Markus J Lehtinen, Caroline E Childs, et al.Journal of Nutritional Science|September 6, 2014
A targeted approach for evaluating preclinical activity of botanical extracts for support of bone healthYumei Lin, Mary A Murray, I Ross Garrett, et al.Journal of Nutritional Science|September 6, 2014
Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensationUna Masic, Martin R YeomansPageof 96