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Journal of Nutritional Science|November 21, 2017
In vitro screening of neuroprotective activity of Indian medicinal plant Withania somniferaManjeet Singh, Charles RamassamyJournal of Nutritional Science|November 21, 2017
Prevalence of malnutrition and risk of undernutrition in hospitalised children with liver diseaseRonghua Yu, Yizhong Wang, Yongmei Xiao, et al.Journal of Nutritional Science|December 7, 2017
Effect of neuroactive nutritional supplementation on body weight and composition in growing puppiesWei Wang, Melissa Brooks, Cari Gardner, et al.Journal of Nutritional Science|November 27, 2020
Lower placental 25-hydroxyvitamin D3 (25(OH)D3) and higher placental CYP27B1 and 25(OH)D3 ratio in preterm birthRima Irwinda, Biancha AndardiJournal of Nutritional Science|November 27, 2020
Is ergothioneine a 'longevity vitamin' limited in the American diet?Robert B Beelman, Michael D Kalaras, Allen T Phillips, et al.Journal of Nutritional Science|September 11, 2020
Differences in educational attainment between obese and non-obese Kuwaiti female university studentsHanouf H Al Hammadi, Hamad A Alaslawi, Allan Hewitt, et al.Journal of Nutritional Science|September 11, 2020
Predictive equations for estimating resting energy expenditure in women with overweight and obesity at three postpartum stagesSiri Halland Nesse, Inger Ottestad, Anna Winkvist, et al.Journal of Nutritional Science|September 11, 2020
The impact of intuitive eating v. pinned eating on behavioural markers: a preliminary investigationJane Ogden, Elina Pavlova, Hollie Fouracre, et al.Journal of Nutritional Science|January 2, 2023
Lack of significant seasonal association between serum 25(OH)D concentration, muscle mass and strength in postmenopausal women from the D-FINES longitudinal studyAnneka E Welford, Andrea L Darling, Sarah J Allison, et al.Journal of Nutritional Science|June 7, 2021
A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tū Ora postprandial RCTLouise W Lu, Marta P Silvestre, Ivana R Sequeira, et al.Pageof 96