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Journal of Nutritional Science|June 24, 2021
A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney diseaseKatelyn Bowden, Nicholas A Gray, Elizabeth Swanepoel, et al.
Journal of Nutritional Science|June 24, 2021
Factors influencing complementary feeding practices in rural and semi-urban Rwanda: a qualitative studyMaryse Umugwaneza, Lize Havemann-Nel, Hester H Vorster, et al.
Journal of Nutritional Science|December 1, 2022
Dietary zinc restriction affects the expression of genes related to immunity and stress response in the small intestine of pigsRamya Lekha Medida, Ashok Kumar Sharma, Yue Guo, et al.
Journal of Nutritional Science|June 27, 2022
Western diet associated with increased post-stroke depressive symptomsLaurel Cherian, Puja Agarwal, Thomas Holland, et al.
Journal of Nutritional Science|June 27, 2022
Development of the Vietnamese Healthy Eating IndexDuong T T Van, Laura Trijsburg, Ha T P Do, et al.
Journal of Nutritional Science|September 28, 2020
Health effects of a low-inflammatory diet in adults with arthritis: a systematic review and meta-analysisFurkan Genel, Michael Kale, Natalie Pavlovic, et al.
Journal of Nutritional Science|September 28, 2020
StudentKost: a cross-sectional study assessing college students' diets: reason for concern?Erlend L Valen, Dagrun Engeset, Nina C Øverby, et al.
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