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Journal of Nutritional Science|September 28, 2020
Early feeding with hyperglucidic diet during fry stage exerts long-term positive effects on nutrient metabolism and growth performance in adult tilapia (Oreochromis niloticus)Suksan Kumkhong, Lucie Marandel, Elisabeth Plagnes-Juan, et al.Journal of Nutritional Science|July 16, 2021
Older age, smoking, tooth loss and denture-wearing but neither xerostomia nor salivary gland hypofunction are associated with low intakes of fruit and vegetables in older Danish adultsAnne Marie Lynge Pedersen, Anja Weirsøe Dynesen, Berit Lilienthal HeitmannJournal of Nutritional Science|February 21, 2020
Increasing the proportion of plasma MUFA, as a result of dietary intervention, is associated with a modest improvement in insulin sensitivityI Johns, G Frost, A DornhorstJournal of Nutritional Science|May 16, 2022
Effect of maternal employment on child nutritional status in Bale Robe Town, Ethiopia: a comparative cross-sectional analysisBezawit Ketema, Tafese Bosha, Fentaw Wassie FelekeJournal of Nutritional Science|May 16, 2022
A high-fibre personalised dietary advice given via a web tool reduces constipation complaints in adultsIris Rijnaarts, Nicole M de Roos, Taojun Wang, et al.Journal of Nutritional Science|July 22, 2021
Effect of coenzyme Q10 supplementation on oxidative stress and clinical outcomes in patients with low levels of coenzyme Q10 admitted to the intensive care unitMohammad Amin Valizade Hasanloei, Aidin Zeinaly, Mehran Rahimlou, et al.Journal of Nutritional Science|March 5, 2019
Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2Seiji Matsumoto, W Lawrence Beeson, David J Shavlik, et al.Journal of Nutritional Science|March 5, 2019
Vitamin B12 and folate status in Spanish lacto-ovo vegetarians and vegansAngélica Gallego-Narbón, Belén Zapatera, Laura Barrios, et al.Journal of Nutritional Science|November 22, 2018
Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment toolsKentaro Murakami, M Barbara E Livingstone, Satoshi Sasaki, et al.Journal of Nutritional Science|August 21, 2019
Co-ingestion of whole almonds and almond oil with carbohydrate suppresses postprandial glycaemia in mice in an insulin-dependent and insulin-independent mannerKazuko Kato, Phuong H T Vo, Takashi Furuyashiki, et al.Pageof 96