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Journal of Nutritional Science|November 21, 2022
Anaemia and associated factors among children aged 6-23 months in agrarian community of Bale zone: a cross-sectional studyMekonnen Tegegne, Kalkidan Hassen Abate, Tefera BelachewJournal of Nutritional Science|February 1, 2023
Nutrient density and cost of commonly consumed foods: a South African perspectiveSamukelisiwe S Madlala, Jillian Hill, Ernesta Kunneke, et al.Journal of Nutritional Science|February 1, 2023
What happened among Japanese children from school closure due to COVID-19 after school re-opening? Changes in sleep habits and dietary intakeMinami Sugimoto, Kentaro Murakami, Satoshi SasakiJournal of Nutritional Science|August 21, 2025
A healthful plant-based diet is associated with higher health-related quality of life among older adults independent of circulating CRP: a cross-sectional analysis from the Lifelines Cohort StudyKerstin Schorr, Marian Beekman, Venetka Agayn, et al.Journal of Nutritional Science|August 21, 2025
Evaluation of patients' satisfaction with food services and assessment of plate waste in Cypriot hospitalsElena Hadjimbei, Stavrie Chrysostomou, Alexandros Heraclides, et al.Journal of Nutritional Science|August 21, 2025
Malnutrition among students with visual impairment studying in integrated public schools of NepalBijay Khatri, Rajan Shrestha, Manita Pyakurel, et al.Journal of Nutritional Science|August 21, 2025
Nutritional status, body indices, and somatotype in Aymara and Quechua children from high Andean areas of PeruLidia Sofia Caballero Gutiérrez, Rodolfo Adrian Núñez Postigo, Juber Chávez Dominguez, et al.Journal of Nutritional Science|August 22, 2022
Supplemental Nutrition Assistance Program (SNAP)-authorised store marketing environments in Louisiana encourage the selection of less nutritious foods and beveragesBailey Houghtaling, Melissa Cater, Nila Pradhananga, et al.Journal of Nutritional Science|August 22, 2022
Child undernutrition and associated factors among children 6-23 months old in largely food insecure areas of rural EthiopiaZelalem Tafese, Fekadu Reta, Biruk Mulugeta, et al.Journal of Nutritional Science|February 27, 2023
Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition)Amália A Bastos, Paula V Félix, Michelle A Castro, et al.Pageof 96