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Journal of Nutritional Science|March 3, 2025
Association between healthy beverage index and healthy beverage score with metabolic syndrome: a cross-sectional studyKimia Leilami, Zahra Mahmoudi, Zahra Ghazimpradi, et al.Journal of Nutritional Science|March 3, 2025
Family child care home providers' perceived difficulty in serving vegetables to children: findings from a multi-method studySaima Hasnin, Dipti A Dev, Carly Hillburn, et al.Journal of Nutritional Science|February 13, 2025
Prevalence of daily fruit and vegetable intake by socio-economic characteristics, women's empowerment, and climate zone: an ecological study in Latin American citiesGiovanna Valentino, Amy H Auchincloss, Binod Acharya, et al.Journal of Nutritional Science|February 13, 2025
Ripening-dependent changes in antioxidant activities and un-targeted phytochemical fingerprinting of mango (Mangifera Indica L.) cultivar Safaid ChonsaAniqa, Abdul Mannan, Zarrin Fatima RizviJournal of Nutritional Science|February 13, 2025
Food insecurity confrontation by pastoralist and agrarian communities in South Omo Zone, Ethiopia: a facility-based qualitative studyMintesinot Melka Gujo, Lebitsi Maud ModibaJournal of Nutritional Science|October 29, 2024
Intakes of energy, macronutrients, and micronutrients in adult Lithuanian population: a national study of 2019-2020Gabija Bulotaitė, Roma Bartkevičiūtė, Albertas Barzda, et al.Journal of Nutritional Science|October 28, 2024
A cross-sectional study on online food delivery applications (OFDAs) in the United Arab Emirates: use and perceptions of healthy food availability among university studentsLeila Cheikh Ismail, Tareq M Osaili, Bayan Shanan, et al.Journal of Nutritional Science|October 28, 2024
Menu provision in a young offenders institution, comparison with dietary guidelines, and previous menu allocation: a cross-sectional nutritional analysisMatthew Poulter, Shelly Coe, Catherine Anna-Marie Graham, et al.Journal of Nutritional Science|November 26, 2024
Development of dietary assessment instruments which can take cultural diversity and dietary acculturation into account: eating in Sweden ('Mat i Sverige')Marleen A H Lentjes, Sarah Lönnström, Karin Lobenius Palmér, et al.Journal of Nutritional Science|March 12, 2025
Participant perspectives about decentralised trial procedures in a remote delivery nutrition intervention trialNaomi Davies, Rebecca F SlykermanPageof 96