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Journal of Nutritional Science|January 16, 2026
Contribution of groundwater iron to cooked rice and the implication on the recommended iron intakes: a cross-sectional study in BangladeshNobonita Saha, Sabuktagin Rahman, Towhid Hasan, et al.
Journal of Nutritional Science|December 1, 2025
Sustainable diets: where from and where to?Lesley Macheka, Rebecca Kanter, Mark Lawrence, et al.
Journal of Nutritional Science|December 1, 2025
Determinants of household food security and nutritional status of children 24-59 months in Namutumba District, Busoga Sub-region, UgandaJacent Kamuntu Asiimwe, Kizito Ndegeya, Joweria Nambooze, et al.
Journal of Nutritional Science|December 1, 2025
Maternal exposure to a radio programme and maternal and child nutrition-related practices: cross-sectional analyses of the 2022 Nepal Demographic and Health SurveyRamesh Prasad Adhikari, Subir K Kole, Pooja Pandey Rana, et al.
Journal of Nutritional Science|December 1, 2025
A scoping review of interventions aiming to improve food security for low-income families with school-aged children outside of school hoursGrace Podmore Baker, Naomi J Ellis, Gillian Forrester, et al.
Journal of Nutritional Science|December 20, 2024
A diet-wide association study for liver cancer risk: findings from a prospective cohort study in Chinese womenJia-Yi Tuo, Qiu-Ming Shen, Zhuo-Ying Li, et al.
Journal of Nutritional Science|December 20, 2024
Testing a proposed mathematical model of weight loss in women enrolled on a commercial weight-loss programme: the LighterLife studyAoife M Egan, John F Rayman, Adam L Collins
Journal of Nutritional Science|December 20, 2024
Chia seed supplementation and inflammatory biomarkers: a systematic review and meta-analysisPedram Pam, Sanaz Asemani, Mohammad Hesam Azizi, et al.
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