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Journal of Nutritional Science|November 29, 2023
Effects of pre-exercise high and low glycaemic index meals on substrate metabolism and appetite in middle-aged womenMiki Sakazaki, Yoshie Yoshikawa, Kayoko Kamemoto, et al.Journal of Nutritional Science|November 30, 2023
Association between micronutrients intake and metabolic-associated fatty liver disease: a cross-sectional study based on the National Health and Nutrition Examination SurveyJun-Zhen Hou, Qi-Wei Wu, Li ZhangJournal of Nutritional Science|January 29, 2024
Determinants of lifestyle and body weight status among breast cancer survivors with overweight/obesity and perspectives towards the development of weight loss interventions: a qualitative study with health professionals from GreeceGeorgios Saltaouras, Maria Perperidi, Dimitra Vantzou, et al.Journal of Nutritional Science|January 29, 2024
The INHABIT (synergIstic effect of aNtHocyAnin and proBIoTics in) Inflammatory Bowel Disease trial: a study protocol for a double-blind, randomised, controlled, multi-arm trialDenelle Cosier, Kelly Lambert, Marijka Batterham, et al.Journal of Nutritional Science|April 4, 2024
Association between carotenoid intake and periodontitis in diabetic patientsFengli Li, Ge Wang, Yujie ZhangJournal of Nutritional Science|September 30, 2024
Human immunodeficiency virus exposed child feeding and maternal enriching factorsBirhan Desalegn, Misgan Legesse, Fassikaw Kebede BizunehJournal of Nutritional Science|September 30, 2024
Workers' healthy eating practices during the COVID-19 pandemic and their relationship with physical activity and quality of lifeAlana do Nascimento Oliveira, Lize Stangarlin-Fiori, Caroline Opolski MedeirosJournal of Nutritional Science|September 30, 2024
Association between protein intake, diet quality, and obesity in Australian adults: a comparison of measurement unitsHesti Retno Budi Arini, Rebecca M Leech, Sze-Yen Tan, et al.Journal of Nutritional Science|October 1, 2024
The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of productsShona Gomes, Sally Mackay, Sarah Gerritsen, et al.Journal of Nutritional Science|September 30, 2024
Inoculum microbial mass is negatively related to microbial yield and positively to methane yield in vitroXiaoyu Zhang, Fenja Klevenhusen, Angela Sünder, et al.Pageof 96