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Journal of Nutritional Science|April 4, 2024
Association between carotenoid intake and periodontitis in diabetic patientsFengli Li, Ge Wang, Yujie Zhang
Journal of Nutritional Science|September 30, 2024
Human immunodeficiency virus exposed child feeding and maternal enriching factorsBirhan Desalegn, Misgan Legesse, Fassikaw Kebede Bizuneh
Journal of Nutritional Science|September 30, 2024
Workers' healthy eating practices during the COVID-19 pandemic and their relationship with physical activity and quality of lifeAlana do Nascimento Oliveira, Lize Stangarlin-Fiori, Caroline Opolski Medeiros
Journal of Nutritional Science|September 30, 2024
Association between protein intake, diet quality, and obesity in Australian adults: a comparison of measurement unitsHesti Retno Budi Arini, Rebecca M Leech, Sze-Yen Tan, et al.
Journal of Nutritional Science|October 1, 2024
The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of productsShona Gomes, Sally Mackay, Sarah Gerritsen, et al.
Journal of Nutritional Science|September 30, 2024
Inoculum microbial mass is negatively related to microbial yield and positively to methane yield in vitroXiaoyu Zhang, Fenja Klevenhusen, Angela Sünder, et al.
Journal of Nutritional Science|September 24, 2024
Caregiver-reported barriers to engagement in a paediatric fresh fruit and vegetable prescription programmeAmy Saxe-Custack, Sarah Egan, Bridget Farmer, et al.
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