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Journal of Nutritional Science|February 21, 2024
Barriers and facilitators to consuming pulses: a qualitative exploration including effects of trying recipes at homeB Whittall, S M Warwick, M Jackson, et al.
Journal of Nutritional Science|February 21, 2024
Indian adolescents' perceptions of anaemia and its preventive measures: Aqualitative studyNeha Rathi, Sangeeta Kansal, Aryan Raj, et al.
Journal of Nutritional Science|November 15, 2023
Knowledge, attitude, and perception of energy drinks consumption among university students in JordanSamar Thiab, Muna Barakat, Razan I Nassar, et al.
Journal of Nutritional Science|July 17, 2023
Hypolipidaemic effects of papaya (Carica papaya L.) juice on rats fed on a high fat and fructose dietChristinah Matsuane, Beatrice N Kiage, Josephine Karanja, et al.
Journal of Nutritional Science|July 17, 2023
Relative validity of a non-quantitative 33-item dietary screener with a semi-quantitative food frequency questionnaire among young adultsLorentz Salvesen, Andrew K Wills, Nina C Øverby, et al.
Journal of Nutritional Science|August 17, 2023
Concurrent wasting and stunting among marginalised children in Sana'a city, Yemen: a cross-sectional studyMansour Abdu Al-Taj, Abdulwahed Al Serouri, Anwar Mahmoud Al-Muradi, et al.
Journal of Nutritional Science|August 2, 2023
Selenium serum levels in patients with SARS-CoV-2 infection: a systematic review and meta-analysisNuria Renata Roldán-Bretón, Adriana Guadalupe Capuchino-Suárez, María Esther Mejía-León, et al.
Journal of Nutritional Science|August 2, 2023
Proximate composition and mineral content of spices increasingly employed in the Mediterranean dietAyesha S Al Dhaheri, Dana Hasan Alkhatib, Abdul Jaleel, et al.
Journal of Nutritional Science|August 18, 2023
Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentrationHanne Rosendahl-Riise, Siri Aksnes, Zoya Sabir, et al.
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