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Journal of Nutritional Science|September 25, 2023
Community-based fruit and vegetable prescription programs: a scoping reviewEmma Greatorex Brooks, Mark McInerney
Journal of Nutritional Science|June 14, 2023
Determination of a steady-state isotope dilution protocol for carbon oxidation studies in the domestic catJulia Guazzelli Pezzali, Jocelyn G Lambie, Stuart M Phillips, et al.
Journal of Nutritional Science|May 1, 2026
How young adults in the United States understand and conceptualise ultra-processed foodsAlexandra B Larcom, Ingrid E Lofgren, Matthew J Delmonico, et al.
Journal of Nutritional Science|May 1, 2026
Association of gut microbiota dietary index with MAFLD and the risk of liver fibrosis: the mediating effect of vitaminsJinlu Han, Teng Zhou, Jiong Chen, et al.
Journal of Nutritional Science|May 1, 2026
Anthropometry, energy, and nutrient intake of orphanage children (2-5 years) in eastern and western district of Kogi stateIfedilichukwu Emilia Nweze, Vivienne N Ibeanu, Uchechukwu Onyia, et al.
Journal of Nutritional Science|May 1, 2026
Interaction between polygenic scores and dietary intake in relation to BMI in Canadian childrenDanick Goulet, Michel Boivin, Christopher A Gravel, et al.
Journal of Nutritional Science|May 1, 2026
'Do plant-based meats offer a steppingstone towards healthier choices? A cross-sectional audit of the UK market'Megan Grace Flint, Simon David Bowles, Jenny Paxman, et al.
Journal of Nutritional Science|May 15, 2026
Incorporating the use of puppets and puppetry-based approaches in nutrition: a scoping review of interventionsBasil H Aboul-Enein, Nada Benajiba, Majd Jan, et al.
Journal of Nutritional Science|May 27, 2026
Evaluation of India's Supplementary Nutrition Programme for children aged 36-72 months and opportunities for improvement using linear programmingAnkita Mondal, Jawahar R Manivannan, Gowri Bhatnagar, et al.
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