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Journal of Nutritional Science and Vitaminology|October 18, 2019
Rice and Prevention of Type 2 Diabetes: Narrative Review of Epidemiologic EvideneSatoshi SasakiJournal of Nutritional Science and Vitaminology|October 18, 2019
FAO and the Situation of Food Security and Nutrition in the WorldMbuli Charles BolikoJournal of Nutritional Science and Vitaminology|October 18, 2019
Value Creation and Addition of Rice and Its Significance to Thai CultureRiantong Singanusong, Sukanya MingyaiJournal of Nutritional Science and Vitaminology|August 1, 1987
Effects of dietary xenobiotics on the metabolism of copper, alpha-tocopherol and cholesterol in ratsH Ohchi, T Kusuhara, T Katayama, et al.Journal of Nutritional Science and Vitaminology|January 1, 1976
Metabolic response to a pantothenic acid deficient diet in humansP C Fry, H M Fox, H G TaoJournal of Nutritional Science and Vitaminology|January 1, 1976
Effect of individual amino acid supplements on the toxicity of excess tyrosine in ratsK Muramatsu, T Arito, H TsudaJournal of Nutritional Science and Vitaminology|June 9, 1999
Vitamin D2 is not biologically active for Rora (Labeo rohita) as vitamin D3A Ashok, D S Rao, S Chennaiah, et al.Journal of Nutritional Science and Vitaminology|June 9, 1999
Isolation of 9Z beta-carotene from Dunaliella bardawil and its stereoselective synthesisY Yamano, M Yoshizawa, M ItoJournal of Nutritional Science and Vitaminology|June 9, 1999
Regulation of plasma and liver total cholesterol levels by dietary oleic acid in rats fed a high-cholesterol dietH Takeuchi, T Kato, H Ikegami, et al.Journal of Nutritional Science and Vitaminology|June 9, 1999
Heart rate monitoring as a field method for estimating energy expenditure as evaluated by the doubly labeled water methodH KashiwazakiPageof 367