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Journal of Nutritional Science and Vitaminology|March 3, 2001
Soybean allergens and hypoallergenic soybean productsA Ogawa, M Samoto, K TakahashiJournal of Nutritional Science and Vitaminology|March 3, 2001
Effects of graded levels of dietary casein and corn oil on total cholesterol and triacylglycerol in plasma and liver of ratsH Takeuchi, K Sugiura, Y Imai, et al.Journal of Nutritional Science and Vitaminology|March 3, 2001
Hyperlipemia and early pancreatic injury induced by ethanol intake in ratsC Yuasa, O Miyoshi, K Fukui, et al.Journal of Nutritional Science and Vitaminology|March 10, 2001
Increased cholesterol absorption by hyperlipidemia atherosclerosis prone (LAP) Japanese quailH Iwasaki, H Oku, T Toda, et al.Journal of Nutritional Science and Vitaminology|March 10, 2001
Crude protein content and amino acid composition in Taiwanese human milkZ C Wu, C C Chijang, B H Lau, et al.Journal of Nutritional Science and Vitaminology|March 10, 2001
Clinical and analytical evaluation of the simultaneous HPLC assay of retinol and alpha-tocopherolH Ihara, H Ishigaki, N Shino YHashizume, et al.Journal of Nutritional Science and Vitaminology|January 3, 2023
Low Ascorbic Acid Intake Induces Inflammatory Changes in Intestine and Liver of ODS RatsNoe Kawade, Wakana Suzuki, Misato Kobayashi, et al.Journal of Nutritional Science and Vitaminology|January 3, 2023
Reduced Fat Taste Sensitivity in Obese Japanese Patients and Its Recovery after a Short-Term Weight Loss ProgramAkiko Tanaka, Tatsuma Mochizuki, Tatsuya Ishibashi, et al.Journal of Nutritional Science and Vitaminology|January 3, 2023
Essential Oil of Citrus sudachi Suppresses T Cell Activation Both In Vitro and In VivoAkiko Nakamoto, Miho Goto, Hina Hasegawa, et al.Journal of Nutritional Science and Vitaminology|January 3, 2023
Reduced Visceral Fat Weight and Body Weight Due to Ingestion of Fermented Collagen Peptide in High-Fat Diet-Fed Obese MiceToshiro Watanabe, Yuki Nishime, Rika Yuba, et al.Pageof 367