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Journal of Nutritional Science and Vitaminology|January 1, 1975
Lysozyme damage caused by secondary degradation products during the autoxidation process of linoleic acidK Kanazawa, G i Danno, M NatakeJournal of Nutritional Science and Vitaminology|June 1, 1983
Effect of aging and castration on the changes in the levels of bone gamma-carboxyglutamic acid-containing protein in bone and serum of female ratY Otawara, N Hosoya, S MoriuchiJournal of Nutritional Science and Vitaminology|June 1, 1983
Nutritional significance of a rice bran concentrate with trypsin inhibitor activityZ Maki, M TashiroJournal of Nutritional Science and Vitaminology|June 1, 1983
Cystine content of Japanese women's hair in the twentieth centuryT Suzuki, R YamamotoJournal of Nutritional Science and Vitaminology|August 1, 1983
Carnitine metabolism in thyroid hormone treated rats and miceM Suzuki, K Tokuyama, A YamaneJournal of Nutritional Science and Vitaminology|August 1, 1983
Function of Cu2+ on the DNA-breaking actions of ascorbic acid and triose reductoneK Shinohara, M So, M Nonaka, et al.Journal of Nutritional Science and Vitaminology|August 1, 1983
Protein digestibility of weaning foods prepared from rice-minced meat and rice-mungbean combination in infants using a short term nitrogen balance methodT Hussain, K Tontisirin, L ChaowanakarnkitJournal of Nutritional Science and Vitaminology|February 1, 1985
Utilization of soy protein isolate mixed with rice protein in Japanese womenK Kaneko, T Inayama, G KoikeJournal of Nutritional Science and Vitaminology|January 4, 2026
High Proportions of Low Body Mass Index and Menstrual Dysfunction among Rhythmic Gymnasts: Association with Body Image Distortion and Eating Behaviors and AttitudesKayo Yoshitani-Kuwabara, Yukina Yumen, Yumi Takayama, et al.Journal of Nutritional Science and Vitaminology|January 1, 1979
Effect of alpha-tocopherol on the binding of benzo(a)pyrene to nuclear macromoleculesT Matsuura, H Ueyama, S Nomi, et al.Pageof 367