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Journal of Nutritional Science and Vitaminology|October 1, 1996
Effects of dietary n-3/n-6 and polyunsaturated fatty acid/saturated fatty acid ratios on platelet aggregation and lipid metabolism in ratsN Yamada, T Takita, M Wada, et al.Journal of Nutritional Science and Vitaminology|October 1, 1996
Changes of serum alkaline phosphatase isoenzymes in fasted ratsH Wada, N Niwa, T Hayakawa, et al.Journal of Nutritional Science and Vitaminology|October 1, 1996
Differences in the influence of AIN-purified and non-purified diets on the development of hypertension in SHR and DOCA-salt hypertensive ratsH Uramoto, K Umegaki, Y Kawasaki, et al.Journal of Nutritional Science and Vitaminology|October 1, 1996
Evaluation of urinary pyridinoline in healthy adults and patients with rheumatoid arthritis by an improved high-performance liquid chromatographic assayM Otsuka, R Kurosaka, J S Kim, et al.Journal of Nutritional Science and Vitaminology|October 1, 1995
Changes in hepatic enzyme activities related to ethanol metabolism in mice following chronic ethanol administrationR Kishimoto, I Fujiwara, S Kitayama, et al.Journal of Nutritional Science and Vitaminology|January 1, 1977
Oxidation products of N-methyl-2,2,7,8-tetramethyl-6-amino-chroman, a model compound of N-methyl-gamma-tocopheramine with potassium ferricyanideO IgarashiJournal of Nutritional Science and Vitaminology|January 1, 1977
Effect of histidine-free and -excess diets on anserine and carnosine contents in rat gastrocnemius muscleN Tamaki, F Tsunemori, M Wakabayashi, et al.Journal of Nutritional Science and Vitaminology|October 7, 2010
Vitamin C nutriture in newly diagnosed diabetesJae Eun Shim, Hee Young Paik, Chan Soo Shin, et al.Journal of Nutritional Science and Vitaminology|October 7, 2010
Effect of intermittent blood volume fluctuation of light resistance exercise after ingestion of the high-protein snacks on plasma branched-chain amino acid concentrations in young adultsYushi Kato, Shigeharu Numao, Ryoko Miyauchi, et al.Journal of Nutritional Science and Vitaminology|October 1, 1990
Significance of the amino acid composition of dietary protein in the regulation of plasma cholesterolK Sugiyama, K MuramatsuPageof 367