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Journal of Nutritional Science and Vitaminology|July 24, 2010
Difructose anhydride III enhances bioavailability of water-insoluble iron in anemic Vietnamese womenMasayo Nakamori, Vu Thi Thu Hien, Nguyen Cong Khan, et al.Journal of Nutritional Science and Vitaminology|December 1, 1990
Concentrations of lactoferrin and iron in human milk at different stages of lactationY Hirai, N Kawakata, K Satoh, et al.Journal of Nutritional Science and Vitaminology|December 1, 1990
The effect of dietary protein source on plasma cholesterol level and fecal steroid excretion in obese miceJ Yamashita, S HayashiJournal of Nutritional Science and Vitaminology|December 1, 1990
Effect of vitamin A deficiency on oxalate uptake by rat intestinal brush border membrane vesicles (BBMV) and its contribution towards urolithiasisS Sharma, R Narula, R Nath, et al.Journal of Nutritional Science and Vitaminology|August 1, 1990
Effect of solvents on the thermal isomerization of 1 alpha-hydroxyprevitamin D3 diacetate to 1 alpha-hydroxyvitamin D3 diacetateT Sato, Y Kawakami, Y Nagai, et al.Journal of Nutritional Science and Vitaminology|January 1, 1990
Cooking losses of thiamin in food and its nutritional significanceM Kimura, Y Itokawa, M FujiwaraJournal of Nutritional Science and Vitaminology|January 1, 1990
Changes in nutritional quality of food in cateringK PaulusJournal of Nutritional Science and Vitaminology|January 1, 1990
Comparison of vitamin losses in vegetables due to various cooking methodsD Rumm-Kreuter, I DemmelJournal of Nutritional Science and Vitaminology|July 16, 2009
1Alpha,25 dihydroxyvitamin D3: therapeutic and preventive effects against oxidative stress, hepatic, pancreatic and renal injury in alloxan-induced diabetes in ratsKhaled Hamden, Serge Carreau, Kamel Jamoussi, et al.Journal of Nutritional Science and Vitaminology|July 16, 2009
Mannitol lowers fat digestibility and body fat accumulation in both normal and cecectomized ratsAyae Nishiyama, Sachiko Nishioka, Shahidul M Islam, et al.Pageof 367