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Journal of Nutritional Science and Vitaminology|July 16, 2009
Oral administration of lactic acid bacteria isolated from traditional South Asian fermented milk 'dahi' inhibits the development of atopic dermatitis in NC/Nga miceToyoaki Watanabe, Kazuya Hamada, Airo Tategaki, et al.Journal of Nutritional Science and Vitaminology|July 16, 2009
Acute effects of dihydrocapsaicin and capsaicin on the distribution of white blood cells in ratsShunta Akimoto, Jun Tanihata, Fuuun Kawano, et al.Journal of Nutritional Science and Vitaminology|July 16, 2009
Preparation of fresh cheese from caprine milk as a model for the reduction of allergenicityHiroyuki Tomotake, Mitsuaki Katagiri, Masaru Fujita, et al.Journal of Nutritional Science and Vitaminology|April 1, 2010
A thiamin derivative inhibits oxidation of exogenous glucose at rest, but not during exerciseHiroyuki Masuda, Haruka Matsumae, Tsuyoshi Masuda, et al.Journal of Nutritional Science and Vitaminology|April 1, 2010
Algae consumption and risk of type 2 diabetes: Korean National Health and Nutrition Examination Survey in 2005Hyeon Ju Lee, Hyeon Chang Kim, Libor Vitek, et al.Journal of Nutritional Science and Vitaminology|April 1, 2010
Effect of fasting on the urinary excretion of water-soluble vitamins in humans and ratsTsutomu Fukuwatari, Erina Yoshida, Kei Takahashi, et al.Journal of Nutritional Science and Vitaminology|May 25, 2010
Interferon-gamma elevates nicotinamide N-methyltransferase activity and nicotinamide level in human glioma cellsKazuo Yamada, Takeshi Miyazaki, Nobumasa Hara, et al.Journal of Nutritional Science and Vitaminology|May 14, 2009
Zinc-deficiency induced changes in the distribution of rat white blood cellsYui Someya, Jun Tanihata, Shogo Sato, et al.Journal of Nutritional Science and Vitaminology|May 14, 2009
Vitamin levels in lung tissue of rats with bleomycin induced pulmonary fibrosisHandan Mert, Ibrahim Yoruk, Ali Ertekin, et al.Journal of Nutritional Science and Vitaminology|September 19, 2009
Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brainSeiichi Hiratsuka, Kyoko Koizumi, Tomoko Ooba, et al.Pageof 367