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Journal of Nutritional Science and Vitaminology|September 2, 2021
Enzymatically-Synthesized Glycogen Induces Cecal Glucagon-Like Peptide-1 Production and Suppresses Food Intake in MiceKazuhisa Honda, Aki Yasuhara, Takaoki Saneyasu, et al.Journal of Nutritional Science and Vitaminology|August 1, 1988
The effects of orally administered linoleic acid and its autoxidation products on intestinal mucosa in ratK Kanazawa, H Ashida, S Minamoto, et al.Journal of Nutritional Science and Vitaminology|August 1, 1988
Postprandial resting metabolic rate and body composition in the moderately obese and normal-weight adult subjects at sitting postureH Kashiwazaki, T Suzuki, T InaokaJournal of Nutritional Science and Vitaminology|August 1, 1988
Optimal protein intake estimated by the resistance to streptococcal infection and the nutritional indices in miceS Yamamoto, F Ota, M Akiyama, et al.Journal of Nutritional Science and Vitaminology|May 22, 2015
Effects of sugar-sweetened beverage intake on the development of type 2 diabetes mellitus in subjects with impaired glucose tolerance: the Mihama diabetes prevention studyNobuko Teshima, Miho Shimo, Kae Miyazawa, et al.Journal of Nutritional Science and Vitaminology|May 22, 2015
Association between the frequency of meals combining "Shushoku, Shusai, and Hukusai" (Staple food, main dish, and side dish) and intake of nutrients and food groups among Japanese young adults aged 18-24 years: a cross-sectional studyYuya Kakutani, Saori Kamiya, Naomi OmiJournal of Nutritional Science and Vitaminology|July 29, 2016
Persimmon-Tannin, an α-Amylase Inhibitor, Retards Carbohydrate Absorption in RatsTakahiro TsujitaJournal of Nutritional Science and Vitaminology|October 1, 1988
Effects of alpha-tocopherol-nicotinate administration on the microdynamics of phospholipids of erythrocyte membranes in human subjectsT Koyama, T AraisoJournal of Nutritional Science and Vitaminology|October 1, 1988
Utilization and requirement of dietary protein taking into account the dermal and miscellaneous nitrogen losses in Japanese womenK Kaneko, K Ishikawa, K Setoguchi, et al.Journal of Nutritional Science and Vitaminology|October 1, 1988
Long-term effect of energy restriction at different protein levels on several parameters of nutritional assessmentT Rikimaru, M Ichikawa, T Oozeki, et al.Pageof 367