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Journal of Nutritional Science and Vitaminology|January 1, 1976
Gas-liquid chromatographic determination of vitamin D in multivitamin preparations containing excess amounts of vitamin ET Kobayashi, A AdachiJournal of Nutritional Science and Vitaminology|August 24, 2000
Study of industrial microencapsulated ferrous sulfate by means of the prophylactic-preventive method to determine its bioavailabilityA E Lysionek, M B Zubillaga, M J Salgueiro, et al.Journal of Nutritional Science and Vitaminology|August 24, 2000
Synergistic effects of food colors on the toxicity of 3-amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) in primary cultured rat hepatocytesH Ashida, T Hashimoto, S Tsuji, et al.Journal of Nutritional Science and Vitaminology|August 24, 2000
Effect of oxidized frying oil and vitamin C levels on the hepatic xenobiotic-metabolizing enzyme system of guinea pigsJ F Liu, Y W Lee, F C ChangJournal of Nutritional Science and Vitaminology|July 8, 2000
Biosynthesis of pyridoxine: origin of the nitrogen atom of pyridoxine in microorganismsK Tanaka, K Tazuya, K Yamada, et al.Journal of Nutritional Science and Vitaminology|July 8, 2000
Resveratrol attenuates ovariectomy-induced hypertension and bone loss in stroke-prone spontaneously hypertensive ratsK Mizutani, K Ikeda, Y Kawai, et al.Journal of Nutritional Science and Vitaminology|July 8, 2000
Effect of soy milk and bifidobacterium-fermented soy milk on plasma and liver lipids in ovariectomized Syrian hamstersH Kikuchi-Hayakawa, N Onodera-Masuoka, M Kano, et al.Journal of Nutritional Science and Vitaminology|January 30, 2002
Effect of supplementation of vitamin E and vitamin C on brain acetylcholinesterase activity and neurotransmitter levels in rats treated with scopolamine, an inducer of dementiaL Lee, S A Kang, H O Lee, et al.Journal of Nutritional Science and Vitaminology|January 30, 2002
Nutritional effects of cyclodextrins on liver and serum lipids and cecal organic acids in ratsS Kaewprasert, M Okada, Y AoyamaJournal of Nutritional Science and Vitaminology|January 30, 2002
Hypoglycemic activity of the fruit of the Momordica charantia in type 2 diabetic miceT Miura, C Itoh, N Iwamoto, et al.Pageof 367