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Journal of Nutritional Science and Vitaminology|January 30, 2002
Modification by exercise training of activity and enzyme expression of hepatic branched-chain alpha-ketoacid dehydrogenase complex in streptozotocin-induced diabetic ratsZ Li, T Murakami, N Nakai, et al.Journal of Nutritional Science and Vitaminology|January 1, 1979
Anti-riboflavin activity of 8-O-alkyl derivatives of riboflavin in some Gram-positive bacteriaS Kasai, S Yamanaka, S C Wang, et al.Journal of Nutritional Science and Vitaminology|May 25, 2002
Lymphatic absorption of docosahexaenoic acid given as monoglyceride, diglyceride, triglyceride, and ethyl ester in ratsFumiaki Banno, Shinji Doisaki, Nobutoshi Shimizu, et al.Journal of Nutritional Science and Vitaminology|May 25, 2002
Nutritional properties of starch in buckwheat noodlesIvan Kreft, Vida SkrabanjaJournal of Nutritional Science and Vitaminology|May 25, 2002
Low-protein diet induces oral tolerance to ovalbumin in miceMohammed A Satter, Kentaro Sakai, Sherin Ahmed, et al.Journal of Nutritional Science and Vitaminology|January 1, 1975
The influence of thiamine deficiency on porphyrin synthesis and porphyrin proteinsS HauschildtJournal of Nutritional Science and Vitaminology|January 1, 1975
Several properties of the partially purified proteinase inhibitor in eggplant exocarpM Kanamori, F Ibuki, M Yamada, et al.Journal of Nutritional Science and Vitaminology|January 1, 1975
Breaking action of ascorbic acid on nucleic acidsH Omura, S Iiyama, Y Tomita, et al.Journal of Nutritional Science and Vitaminology|February 1, 1992
Effects of cellulose, agar and their mixture on colonic mucin degradation in ratsS Y Shiau, Y O OngJournal of Nutritional Science and Vitaminology|July 31, 2003
Effects of feeding oyster, Crassostrea gigas, on serum and liver lipid levels in ratsKazunari Tanaka, Ikuo Ikeda, Ayako Kase, et al.Pageof 367