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Journal of Oleo Science|July 5, 2022
The Effects of Increasing Dietary Fat on Serum Lipid Profile and Modification of Gut Microbiome in C57BL/6N MiceAnantawat Koontanatechanon, Manoosak Wongphatcharachai, Nutthawan Nonthabenjawan, et al.
Journal of Oleo Science|July 5, 2022
Phyllanthus emblica Extract-loaded Transfersomes for Hair Follicle Targeting: Phytoconstituents, Characterization, and Hair Growth PromotionAmaraporn Wongrakpanich, Jiraporn Leanpolchareanchai, Boontida Morakul, et al.
Journal of Oleo Science|July 5, 2022
Evaluation of Nutritional Value, Fatty Acids and Polyphenols Profiles of Pyrus amygdaliformis L. Grown in North-East Kurdistan Regional Government, IraqMohammad Saadatian, Rizgar Hassan Mohammad, Amjad Ahmad Jumaah, et al.
Journal of Oleo Science|July 6, 2022
Hydrogel Formation by Glutamic-acid-based Organogelator Using Surfactant-mediated GelationNaoaki Ikeda, Kenji Aramaki
Journal of Oleo Science|October 15, 2020
Nutritional Component and Chemical Characterization of Chinese Highland Barley Bran OilBeibei Zhao, Yan Zhang, Hua Li, et al.
Journal of Oleo Science|October 15, 2020
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and OilsIsam A Mohamed Ahmed, Fahad Al Juhaimi, Ümit Geçgel, et al.
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