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Journal of Oleo Science|February 15, 2021
Composition and Rheological Properties of Peanut Oil Bodies from Aqueous Enzymatic ExtractionRuihao Niu, Fusheng Chen, Chen Liu, et al.Journal of Oleo Science|February 15, 2021
Studies on Adsorption Kinetics and Thermodynamics of Macroporous Resin for Rosmarinic AcidJin-Hua Zhang, Min Zhang, Bao-Qing Bai, et al.Journal of Oleo Science|August 16, 2019
Effect of Hydrophobic Chains on Solubilization of Hydrocarbon and Fluorocarbon Surfactant Mixtures in Aqueous SolutionYouichi Takata, Yuka Ohtsuka, Takumi AshidaJournal of Oleo Science|August 16, 2019
Is Plant Sterols a Good Strategy to Lower Cholesterol?Yuwei Chen, Yongbo She, Ramandeep Kaur, et al.Journal of Oleo Science|December 14, 2007
Formation of W/O microemulsion based on natural glycolipid biosurfactant, mannosylerythritol lipid-aWannasiri Worakitkanchanakul, Tomohiro Imura, Tomotake Morita, et al.Journal of Oleo Science|January 4, 2026
Distinct Composition-dependent Biodis-tribution Patterns of Phospholipid LiposomesTakahito Kawano, Jeong-Hun Kang, Masaharu MurataJournal of Oleo Science|May 13, 2008
Poly (ricinoleic acid) based novel thermosetting elastomerHiroki Ebata, Mayumi Yasuda, Kazunobu Toshima, et al.Journal of Oleo Science|May 13, 2008
Effects of oil heated with gluten on weight-loss dieting. INagao Totani, Munkhjargal Burenjargal, Miho YawataJournal of Oleo Science|May 13, 2008
Effects of oil heated with gluten on weight-loss dieting. IINagao Totani, Munkhjargal Burenjargal, Sayuri Tateishi, et al.Journal of Oleo Science|May 13, 2008
Ingestion of gelatinized potato starch containing a high level of phosphorus decreases serum and liver lipids in ratsTakumi Kanazawa, Mariko Atsumi, Hitoshi Mineo, et al.Pageof 248