Showing results (991-1000 of 2,494) with videos related to
Sort By:
Pageof 250
Journal of Oleo Science|April 19, 2016
Collapsed States of Langmuir MonolayersMinh Dinh Phan, Jumi Lee, Kwanwoo ShinJournal of Oleo Science|April 19, 2016
Stable Small Composite Microbubbles Decorated with Magnetite Nanoparticles - A Synergistic Effect between Surfactant Molecules and NanoparticlesJun Ma, Geneviève Pourroy, Marie Pierre KrafftJournal of Oleo Science|August 4, 2017
Regeneration of Used Frying Palm Oil with Coffee Silverskin (CS), CS Ash (CSA) and Nanoparticles of CS (NCS)Samir Abd-Elmonem A Ismail, Ayman Mohammed El-Anany, Rehab Farouk M AliJournal of Oleo Science|August 11, 2017
In vitro Antimicrobial Activities and Mechanism of 1-Octen-3-ol against Food-related Bacteria and Pathogenic FungiChuan Xiong, Qiang Li, Shuhong Li, et al.Journal of Oleo Science|August 11, 2017
Offline Solid-phase Extraction Large-volume Injection-Gas chromatography for the Analysis of Mineral Oil-saturated Hydrocarbons in Commercial Vegetable OilsLingling Liu, Hua Huang, Yanwen Wu, et al.Journal of Oleo Science|August 11, 2017
High-resolution Kendrick Mass Defect Analysis of Poly(ethylene oxide)-based Non-ionic Surfactants and Their Degradation ProductsThierry Fouquet, Haruo Shimada, Katsuyuki Maeno, et al.Journal of Oleo Science|November 14, 2017
Aggregation Behavior of Disulfide Linked Gemini Surfactants Compared to that of Double Tailed SurfactantsYukina Takano, Tsuyoshi Asakawa, Mayumi Inai, et al.Journal of Oleo Science|November 14, 2017
Homochiral Asymmetric Triacylglycerol Isomers in Egg YolkToshiharu Nagai, Keiko Ishikawa, Kazuaki Yoshinaga, et al.Journal of Oleo Science|November 14, 2017
Quantification of Fraglide-1, a New Functional Ingredient, in VinegarsAydan H Yatmaz, Tetsuaki Kinoshita, Akio Miyazato, et al.Journal of Oleo Science|October 13, 2017
Surface Morphology of Cosmetic Film Consisting of PEG-Diisostearate Amphiphilic Random Copolymer, Xanthan Gum, and SolventsMegumi Kaji, Yuichiro Takeyama, Atsushi Nioh, et al.Pageof 250