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Journal of Oleo Science|November 14, 2017
Aggregation Behavior of Disulfide Linked Gemini Surfactants Compared to that of Double Tailed SurfactantsYukina Takano, Tsuyoshi Asakawa, Mayumi Inai, et al.
Journal of Oleo Science|November 14, 2017
Homochiral Asymmetric Triacylglycerol Isomers in Egg YolkToshiharu Nagai, Keiko Ishikawa, Kazuaki Yoshinaga, et al.
Journal of Oleo Science|November 14, 2017
Quantification of Fraglide-1, a New Functional Ingredient, in VinegarsAydan H Yatmaz, Tetsuaki Kinoshita, Akio Miyazato, et al.
Journal of Oleo Science|October 13, 2017
Surface Morphology of Cosmetic Film Consisting of PEG-Diisostearate Amphiphilic Random Copolymer, Xanthan Gum, and SolventsMegumi Kaji, Yuichiro Takeyama, Atsushi Nioh, et al.
Journal of Oleo Science|October 13, 2017
Lyoprotective Effect of Alkyl Sulfobetaines for Freeze-drying 1,2-Dipalmitoyl-sn-glycero-3-phosphocholine LiposomesTatsuo Aikawa, Kanta Sato, Hiroki Okado, et al.
Journal of Oleo Science|September 20, 2017
Comparison of the Effect of trans Fatty Acid Isomers on Apolipoprotein A1 and B Secretion in HepG2 CellsKoji Nagao, Kazuaki Yoshinaga, Toshiharu Nagai, et al.
Journal of Oleo Science|September 5, 2017
Catalytic Ethanol Dehydration to Ethylene over Nanocrystalline χ- and γ-Al2O3 CatalystsJakrapan Janlamool, Bunjerd Jongsomjit
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