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Journal of Oleo Science|July 14, 2017
Deodorizing Substance in Black Cumin (Nigella sativa L.) Seed OilToru Nakasugi, Takushi Murakawa, Koji Shibuya, et al.Journal of Oleo Science|July 14, 2017
Electrochemical Synthesis of Dihydrobenzofurans and Evaluation of Their Insect Antifeedant ActivitiesMasanori Morimoto, Masamitsu Urakawa, Koichiro KomaiJournal of Oleo Science|July 14, 2017
Volatile Compounds from the Different Organs of Houttuynia cordata and Litsea cubeba (L. citriodora)Yoshinori Asakawa, Kenichi Tomiyama, Kazutoshi Sakurai, et al.Journal of Oleo Science|November 20, 2015
Lipophilisation of Caffeic Acid through Esterification with Propanol Using Water-tolerable Acidic Ionic Liquid as CatalystWei Liu, Liya HanJournal of Oleo Science|November 20, 2015
A Comparative Study of the Effects upon LPS Induced Macrophage RAW264.7 Inflammation in vitro of the Lipids of Hippocampus trimaculatus LeachLiPing Chen, XuanRi Shen, GuoHua Chen, et al.Journal of Oleo Science|December 16, 2015
Effects of Added Salts on Surface Tension and Aggregation of Crown Ether SurfactantsMaki Suzuki, Katsuhiko FujioJournal of Oleo Science|May 17, 2016
Inhibition of Frying Oil Oxidation by Carbon Dioxide BlanketingNagao Totani, Ryota Inoue, Miho YawataJournal of Oleo Science|May 17, 2016
Oligosaccharide-based Surfactant/Citric Acid Buffer System Stabilizes Lactate Dehydrogenase during Freeze-drying and Storage without the Addition of Natural SugarShigesaburo Ogawa, Ryuichiro Kawai, Maito Koga, et al.Journal of Oleo Science|August 19, 2014
Hydrodistillation extraction time effect on essential oil yield, composition, and bioactivity of coriander oilValtcho D Zheljazkov, Tess Astatkie, Vicki SchlegelJournal of Oleo Science|July 5, 2016
Comparative Analysis of Lipid Content and Fatty Acid Composition of Commercially Important Fish and Shellfish from Sri Lanka and JapanChandravathany Devadason, Chamila Jayasinghe, Ramiah Sivakanesan, et al.Pageof 248