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Journal of Oleo Science|August 4, 2015
The α-Glucosidase and α-Amylase Enzyme Inhibitory of Hydroxytyrosol and OleuropeinFatma Hadrich, Zouhaier Bouallagui, Han Junkyu, et al.
Journal of Oleo Science|December 6, 2014
Interfacial and emulsifying properties of soybean peptides with different degrees of hydrolysisTomohiro Imura, Mio Nakayama, Toshiaki Taira, et al.
Journal of Oleo Science|December 19, 2014
Reaction parameters for the synthesis of N,N-dimethyl fatty hydrazides from oilNorashikin Ahmad, Zafarizal Aldrin Azizul Hasan, Hazimah Abu Hassan, et al.
Journal of Oleo Science|September 3, 2015
Optimization and Kinetic Studies on Biodiesel Production from Kusum (Schleichera triguga) Oil Using Response Surface MethodologyAntaram Sarve, Mahesh N Varma, Shriram S Sonawane
Journal of Oleo Science|November 3, 2015
Synthesis, Surface Active Properties and Cytotoxicity of Sodium N-Acyl ProlinesMadhumanchi Sreenu, Rachapudi Badari Narayana Prasad, Pombala Sujitha, et al.
Journal of Oleo Science|July 11, 2014
Co-solvent selection for supercritical fluid extraction of astaxanthin and other carotenoids from Penaeus monodon wasteShazana Azfar Radzali, Badlishah Sham Baharin, Rashidi Othman, et al.
Journal of Oleo Science|July 11, 2014
Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentationParveen Jamal, Shajrat Mir, Md Zahangir Alam, et al.
Journal of Oleo Science|October 10, 2014
Effect of talc addition on the extraction yield and quality of extra virgin olive oils from Coratina cultivar after production and during storageFrancesco Caponio, Julieta I Monteleone, Giovanni Martellini, et al.
Journal of Oleo Science|December 3, 2014
Chemical composition of the essential oil of Amorpha canescens PurshAnna Lis, Anna Adamczewska, Piotr Banaszczak
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