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Journal of Oleo Science|November 20, 2015
A Comparative Study of the Effects upon LPS Induced Macrophage RAW264.7 Inflammation in vitro of the Lipids of Hippocampus trimaculatus LeachLiPing Chen, XuanRi Shen, GuoHua Chen, et al.Journal of Oleo Science|December 16, 2015
Effects of Added Salts on Surface Tension and Aggregation of Crown Ether SurfactantsMaki Suzuki, Katsuhiko FujioJournal of Oleo Science|May 17, 2016
Inhibition of Frying Oil Oxidation by Carbon Dioxide BlanketingNagao Totani, Ryota Inoue, Miho YawataJournal of Oleo Science|May 17, 2016
Oligosaccharide-based Surfactant/Citric Acid Buffer System Stabilizes Lactate Dehydrogenase during Freeze-drying and Storage without the Addition of Natural SugarShigesaburo Ogawa, Ryuichiro Kawai, Maito Koga, et al.Journal of Oleo Science|August 19, 2014
Hydrodistillation extraction time effect on essential oil yield, composition, and bioactivity of coriander oilValtcho D Zheljazkov, Tess Astatkie, Vicki SchlegelJournal of Oleo Science|July 5, 2016
Comparative Analysis of Lipid Content and Fatty Acid Composition of Commercially Important Fish and Shellfish from Sri Lanka and JapanChandravathany Devadason, Chamila Jayasinghe, Ramiah Sivakanesan, et al.Journal of Oleo Science|August 4, 2015
The α-Glucosidase and α-Amylase Enzyme Inhibitory of Hydroxytyrosol and OleuropeinFatma Hadrich, Zouhaier Bouallagui, Han Junkyu, et al.Journal of Oleo Science|August 4, 2015
Repellent and Fumigant Activities of Tanacetum nubigenum Wallich. ex DC Essential Oils against Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)S Zafar Haider, Manindra Mohan, Abhay K Pandey, et al.Journal of Oleo Science|December 6, 2014
Interfacial and emulsifying properties of soybean peptides with different degrees of hydrolysisTomohiro Imura, Mio Nakayama, Toshiaki Taira, et al.Journal of Oleo Science|December 19, 2014
Reaction parameters for the synthesis of N,N-dimethyl fatty hydrazides from oilNorashikin Ahmad, Zafarizal Aldrin Azizul Hasan, Hazimah Abu Hassan, et al.Pageof 250