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Journal of Oleo Science|May 1, 2018
Synthesis, Surface Parameters, and Biodegradability of Water-soluble Surfactants for Various ApplicationsRefat El-Sayed, Hawazin H Alotaibi, Heba A Elhady
Journal of Oleo Science|May 1, 2018
The 1975 Type Japanese Diet Improves Lipid Metabolic Parameters in Younger Adults: A Randomized Controlled TrialSaeko Sugawara, Mamoru Kushida, Yui Iwagaki, et al.
Journal of Oleo Science|October 22, 2009
Micelle formation effect on electroacoustics in an aqueous surfactant solution: colloid vibration current and ion vibration currentYouichi Takata, Tatsunari Miyayama, Toshiaki Nagahashi, et al.
Journal of Oleo Science|September 14, 2018
Optimization of Microwave-assisted Extraction of Essential Oil from Lavender Using Response Surface MethodologyBing Liu, Jihong Fu, Yan Zhu, et al.
Journal of Oleo Science|September 14, 2018
Physicochemical, Rheological and Sensory Properties of Different Brands of Sesame PastesLi-Xia Hou, Cui-Cui Li, Xue-De Wang
Journal of Oleo Science|August 17, 2018
Tactile Texture of Cosmetic Sponges and Their Friction Behavior under Accelerated MovementNatsumi Asanuma, Yuuki Aita, Yoshimune Nonomura
Journal of Oleo Science|July 18, 2018
Tricaprin Rescues Myocardial Abnormality in a Mouse Model of Triglyceride Deposit CardiomyovasculopathyAkira Suzuki, Satoshi Yamaguchi, Ming Li, et al.
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