Showing results (1041-1050 of 2,494) with videos related to
Sort By:
Pageof 250
Journal of Oleo Science|March 13, 2018
Pomegranate Seed Oil Enhances the Percutaneous Absorption of trans-ResveratrolWei Liu, Qi Zhao, Luyang Lv, et al.Journal of Oleo Science|March 13, 2018
Chimyl Alcohol Suppresses PGE2 Synthesis by Human Epidermal Keratinocytes through the Activation of PPAR-γMariko Yokota, Shoichi Yahagi, Yoshihiro Tokudome, et al.Journal of Oleo Science|March 13, 2018
Quality Characterization and Oxidative Stability of Camellia Seed Oils Produced with Different Roasting TemperaturesKai-Min Yang, Fu-Lan Hsu, Chih-Wei Chen, et al.Journal of Oleo Science|March 13, 2018
Optimisation of Croton gratissimus Oil Extraction by n-Hexane and Ethyl Acetate Using Response Surface MethodologyPhiwe Charles Jiyane, Kaniki Tumba, Paul MusongeJournal of Oleo Science|May 16, 2018
Delivery of Curcumin Using Skim Milk or Oil in Water Emulsions: Effect of the Matrices on Cellular UptakeAnilda Guri, İbrahim Gülseren, Elena Arranz, et al.Journal of Oleo Science|May 16, 2018
Dry Thermotropic Glycolipid Self-Assembly:A ReviewRauzah Hashim, N Idayu Zahid, T S Velayutham, et al.Journal of Oleo Science|May 1, 2018
Synthesis, Surface Parameters, and Biodegradability of Water-soluble Surfactants for Various ApplicationsRefat El-Sayed, Hawazin H Alotaibi, Heba A ElhadyJournal of Oleo Science|May 1, 2018
The 1975 Type Japanese Diet Improves Lipid Metabolic Parameters in Younger Adults: A Randomized Controlled TrialSaeko Sugawara, Mamoru Kushida, Yui Iwagaki, et al.Journal of Oleo Science|May 19, 2017
A New Agonist for Peroxisome Proliferation-activated Receptor γ (PPARγ), Fraglide-1 from Zhenjiang Fragrant Vinegar: Screening and Characterization Based on Cell Culture ExperimentsYoshio TsujinoJournal of Oleo Science|October 22, 2009
Micelle formation effect on electroacoustics in an aqueous surfactant solution: colloid vibration current and ion vibration currentYouichi Takata, Tatsunari Miyayama, Toshiaki Nagahashi, et al.Pageof 250