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Journal of Oleo Science|May 2, 2017
Comparison of the Effects of the 1975 Japanese Diet and the Modern Mediterranean Diet on Lipid Metabolism in MiceYui Mizowaki, Saeko Sugawara, Kazushi Yamamoto, et al.Journal of Oleo Science|April 10, 2018
The Effect of Microwave Roasting Over the Thermooxidative Degradation of Perah Seed Oil During HeatingKhu Say Li, M Abbas Ali, Ida Idayu Muhammad, et al.Journal of Oleo Science|April 10, 2018
Boosting Effect of Amphiphilic Random Copolymers for Bicontinuous PhasesYutaka Takahashi, Hiroka Shirahata, Taishi Nishimura, et al.Journal of Oleo Science|June 8, 2018
Thermal-history-dependent Phase Behavior of Ceramide Molecular Assembly in a UV-curable Acrylic Adhesive ResinHiroshi Takahashi, Kenta Takada, Kenichi Nishimura, et al.Journal of Oleo Science|June 13, 2014
Synthesis of novel lipoamino acid conjugates of sapienic acid and evaluation of their cytotoxicity activitiesSanganamoni Chinna Gopal, Shiva Shanker Kaki, Bhamidipati V S K Rao, et al.Journal of Oleo Science|June 13, 2014
Analyses of the essential oil from Bunium persicum fruit and its antioxidant constituentsBahman Nickavar, Abrisham Adeli, Azar NickavarJournal of Oleo Science|June 13, 2014
Flaxseed hull: Chemical composition and antioxidant activity during developmentWahid Herchi, Abdullah D Al Hujaili, Faouzi Sakouhi, et al.Journal of Oleo Science|April 12, 2021
Oil Thickening with Organoclay Enhances the Ultraviolet Absorption Ability of Sunscreen on a Skin-mimicking SubstrateKazuhiro Yamaguchi, Masahiro Maeda, Hitoshi Masaki, et al.Journal of Oleo Science|April 12, 2021
Effects of Dietary Supplementation with Myo-inositol on Hepatic Expression of Glycolytic and Fructolytic Enzyme Genes in Rats Fed a High-sucrose DietMayu Hibi, Sakura Sugiura, Tomoyuki Nakagawa, et al.Journal of Oleo Science|April 12, 2021
Effect of 6,9,12,15-Hexadecatetraenoic Acid (C16:4n-1)-Ethyl Ester on Lipid Content and Fatty Acid Composition in the Blood and Organs of MiceRyota Hosomi, Toshifumi Tanizaki, Shintaro Ikawa, et al.Pageof 250