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Journal of Oleo Science|September 9, 2021
Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Ethyl Esters Influence the Gut Microbiota and Bacterial Metabolites in RatsRyota Hosomi, Anna Matsudo, Koki Sugimoto, et al.
Journal of Oleo Science|August 4, 2022
Impact of Olive Oil Constituents on C-reactive Protein: In silico EvidenceHidayat Ur Rahman, Muhammad Hamdi Mahmood, Najm Us Sama, et al.
Journal of Oleo Science|May 6, 2021
Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular DistillationXinyi Cheng, Yaqi Huang, Zhuangzhuang Yang, et al.
Journal of Oleo Science|June 12, 2020
Thermal Stability and Sensory Acceptance of Cupcakes Containing Red Palm OleinRadhika Loganathan, Azmil Haizam Ahmad Tarmizi, Shireene Ratna Vethakkan, et al.
Journal of Oleo Science|June 12, 2020
Characteristic Odor of the Japanese Liverwort (Leptolejeunea elliptica)Kazutoshi Sakurai, Kenichi Tomiyama, Yoshihiro Yaguchi, et al.
Journal of Oleo Science|June 12, 2020
Fish Oil and Primrose Oil Suppress the Progression of Alzheimer's Like Disease Induced by Aluminum in RatsSahar Y Al-Okbi, Shaimaa E Mohammed, Enas S K Al-Siedy, et al.
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