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Journal of Oleo Science|September 9, 2021
Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Ethyl Esters Influence the Gut Microbiota and Bacterial Metabolites in RatsRyota Hosomi, Anna Matsudo, Koki Sugimoto, et al.Journal of Oleo Science|August 4, 2022
Dietary Supplementation with Sodium Butyrate Reduces High-sucrose Diet-induced Hepatic Accumulation of Triacylglycerols and Expression of Fatty Acid Synthesis Enzymes in RatsYutaka Hattori, Sayo Tsutsui, Chihiro Yamada, et al.Journal of Oleo Science|August 4, 2022
Impact of Olive Oil Constituents on C-reactive Protein: In silico EvidenceHidayat Ur Rahman, Muhammad Hamdi Mahmood, Najm Us Sama, et al.Journal of Oleo Science|May 6, 2021
Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular DistillationXinyi Cheng, Yaqi Huang, Zhuangzhuang Yang, et al.Journal of Oleo Science|May 6, 2021
Xanthophyll Carotenoids Reduce the Dysfunction of Dermal Fibroblasts to Reconstruct the Dermal Matrix Damaged by Carbonylated ProteinsYumiko Yamawaki, Taeko Mizutani, Yuri Okano, et al.Journal of Oleo Science|May 6, 2021
Anti-diabetic Role of Adropin in Streptozotocin Induced Diabetic Rats via Alteration of PI3K/Akt and Insulin Signaling PathwayLi He, Feng-Jiao Zhang, Hao-Yun Li, et al.Journal of Oleo Science|June 12, 2020
Thermal Stability and Sensory Acceptance of Cupcakes Containing Red Palm OleinRadhika Loganathan, Azmil Haizam Ahmad Tarmizi, Shireene Ratna Vethakkan, et al.Journal of Oleo Science|June 12, 2020
Characteristic Odor of the Japanese Liverwort (Leptolejeunea elliptica)Kazutoshi Sakurai, Kenichi Tomiyama, Yoshihiro Yaguchi, et al.Journal of Oleo Science|June 12, 2020
Surface Activities, Antibacterial Activity and Corrosion Inhibition Properties of Gemini Quaternary Ammonium Surfactants with Amido Group and Carboxylic CounterionsSiqi Hu, Duojiao Fu, Hanyu Chen, et al.Journal of Oleo Science|June 12, 2020
Fish Oil and Primrose Oil Suppress the Progression of Alzheimer's Like Disease Induced by Aluminum in RatsSahar Y Al-Okbi, Shaimaa E Mohammed, Enas S K Al-Siedy, et al.Pageof 248