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Journal of Oleo Science|August 2, 2016
Thermal Losses of Tertiary Butylhydroquinone (TBHQ) and Its Effect on the Qualities of Palm OilCuifang Liu, Jun Li, Yanlan Bi, et al.
Journal of Oleo Science|September 6, 2021
Impact of Interplay between Obese Gut Microbiota and Diet in Developing Obesity in Synthetic Community MiceIram Liaqat, Sajida Naseem, Sana Eijaz, et al.
Journal of Oleo Science|September 9, 2021
Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural NetworkLirong Xu, Xue Mei, Jiarui Chang, et al.
Journal of Oleo Science|September 9, 2021
Clarification of the Complexation Behaviour of 2,6-di-O-Methylated β-Cyclodextrin and Vitamin E and Radical Scavenging Ability of the Complex in Aqueous SolutionShigesaburo Ogawa, Haruka Katsuragi, Katsuya Iuchi, et al.
Journal of Oleo Science|September 9, 2021
Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower OilShunian Luo, Yang Song, Ruiying Wang, et al.
Journal of Oleo Science|September 9, 2021
Effect of Pith/Fiber Separation, Binders and Hybridization on Energy Density and Physical Properties of Bagasse BriquettesNkosinathi E Madlala, Andrew C Eloka-Eboka, David Lokhat
Journal of Oleo Science|September 9, 2021
Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Ethyl Esters Influence the Gut Microbiota and Bacterial Metabolites in RatsRyota Hosomi, Anna Matsudo, Koki Sugimoto, et al.
Journal of Oleo Science|August 4, 2022
Dietary Supplementation with Sodium Butyrate Reduces High-sucrose Diet-induced Hepatic Accumulation of Triacylglycerols and Expression of Fatty Acid Synthesis Enzymes in RatsYutaka Hattori, Sayo Tsutsui, Chihiro Yamada, et al.
Journal of Oleo Science|August 4, 2022
Impact of Olive Oil Constituents on C-reactive Protein: In silico EvidenceHidayat Ur Rahman, Muhammad Hamdi Mahmood, Najm Us Sama, et al.
Journal of Oleo Science|May 6, 2021
Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular DistillationXinyi Cheng, Yaqi Huang, Zhuangzhuang Yang, et al.
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