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Journal of Oleo Science|April 2, 2025
Spray Characteristics of Mist Aerosol Containing Emulsifier-free Oil-in-water Emulsions as Mist Aerosol FormulationKenya Yumoto, Naoki Yamamoto, Tomomi Kurasaw, et al.Journal of Oleo Science|April 2, 2025
Development of a Method for in vivo Direct Monitoring of Stored Fat Burning Using Stable Isotope-labeled Fatty AcidsSeiya Tanaka, Tetsujiro Matsui, Riho Murata, et al.Journal of Oleo Science|April 30, 2025
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and SustainabilityNour Ksibi, Walid Yeddes, Edyta Symoniuk, et al.Journal of Oleo Science|February 1, 2026
Effect of Geographical Origin and Shelling Processing on the Nutritional Components of Hempseed OilXueyan Wang, Min Liu, Yu Zhang, et al.Journal of Oleo Science|May 8, 2013
Monolayer compression induces fluidization in binary system of partially fluorinated alcohol (F4H11OH) with DPPCHiromichi Nakahara, Aya Ohmine, Shoko Kai, et al.Journal of Oleo Science|January 30, 2013
Rapid synthesis of Gemini surfactants using a novel 915-MHz microwave apparatusSatoshi Horikoshi, Tatsuro Sato, Masahiko AbeJournal of Oleo Science|March 9, 2013
Green synthesis of isopropyl ricinoleateNishat R Khan, Amit P PratapJournal of Oleo Science|February 9, 2013
Effects of dietary trans fatty acids on fat accumulation and metabolic rate in ratMasaru Ochiai, Kazuma Fujii, Hiroyuki Takeuchi, et al.Journal of Oleo Science|February 9, 2013
Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate)Fumihiko Ogata, Yuko Tanaka, Hisato Tominaga, et al.Journal of Oleo Science|December 1, 2012
Characterization of physicochemical and thermal properties and crystallization behavior of krabok (Irvingia Malayana ) and rambutan seed fatsSopark Sonwai, Punnee PonprachanuvutPageof 248