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Journal of Oleo Science|June 12, 2020
Thermal Stability and Sensory Acceptance of Cupcakes Containing Red Palm OleinRadhika Loganathan, Azmil Haizam Ahmad Tarmizi, Shireene Ratna Vethakkan, et al.
Journal of Oleo Science|June 12, 2020
Characteristic Odor of the Japanese Liverwort (Leptolejeunea elliptica)Kazutoshi Sakurai, Kenichi Tomiyama, Yoshihiro Yaguchi, et al.
Journal of Oleo Science|June 12, 2020
Fish Oil and Primrose Oil Suppress the Progression of Alzheimer's Like Disease Induced by Aluminum in RatsSahar Y Al-Okbi, Shaimaa E Mohammed, Enas S K Al-Siedy, et al.
Journal of Oleo Science|June 12, 2020
A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and TyrosolTatsuya Hayakawa, Miran Yanagawa, Atsushi Yamamoto, et al.
Journal of Oleo Science|June 12, 2020
Preparation of Hexagonal Plate-like ZnO Single-crystal Particles in the Presence of Anionic AmphiphilesHirobumi Shibata, Yoshinobu Iizuka, Takayuki Kawai, et al.
Journal of Oleo Science|August 14, 2022
pH-Sensitive Controlled Motion of Micrometer-sized Oil Droplets in a Solution of Surfactants Containing Fumaric Acid DerivativesMari Kaburagi, Tomoya Kojima, Kouichi Asakura, et al.
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