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Journal of Oleo Science|January 9, 2016
Effects of Fatty Acid Quality and Quantity in the Japanese Diet on the Suppression of Lipid AccumulationYu Sakamoto, Kazushi Yamamoto, Yu Hatakeyama, et al.
Journal of Oleo Science|May 17, 2016
Kinetic and Thermodynamics studies for Castor Oil Extraction Using Subcritical Water TechnologyWael Abdelmoez, Eman Ashour, Shahenaz M Naguib, et al.
Journal of Oleo Science|March 4, 2016
Effects of Triacylglycerol Molecular Species on the Oxidation Behavior of Oils Containing α-Linolenic AcidShinsuke Dote, Yukihiro Yamamoto, Setsuko Hara
Journal of Oleo Science|April 5, 2016
Effects of Initial Pore Diameter on the Oil Absorption Behavior of Potato Chips during Frying ProcessJinwei Li, Tingting Zhang, Yuanfa Liu, et al.
Journal of Oleo Science|April 5, 2016
Catalytic Ethanol Dehydration over Different Acid-activated Montmorillonite ClaysChadaporn Krutpijit, Bunjerd Jongsomjit
Journal of Oleo Science|February 16, 2016
Enhancement of Biodegradable Plastic-degrading Enzyme Production from Paraphoma-like Fungus, Strain B47-9Yuka Sameshima-Yamashita, Motoo Koitabashi, Wataru Tsuchiya, et al.
Journal of Oleo Science|February 16, 2016
Erythrocyte Membrane Fatty Acid Composition in Premenopausal Patients with Iron Deficiency AnemiaMehmet Aktas, Mahfuz Elmastas, Fatih Ozcicek, et al.
Journal of Oleo Science|January 29, 2025
Suppressive Mechanism of Benzalkonium Chloride-Bactericidal Activity in the Presence of OilNoboru Ohyagi, Yomi Watanabe, Yoshiko Sugita-Konishi, et al.
Journal of Oleo Science|January 29, 2025
Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by HeatIsam A Mohamed Ahmed, Fahad Al Juhaimi, Mehmet Musa Özcan, et al.
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