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Journal of Oleo Science|January 5, 2025
Mixed Micellization and Density Functional Theory (DFT) Studies on the Molecular Interactions between Gemini and Nonionic SurfactantsNaved Azum, Malik Abdul Rub, Muhammad Tariq Saeed Chani, et al.
Journal of Oleo Science|January 5, 2025
In vitro Antioxidant and Antibacterial Activities, Bioactive Compounds, Organic Acids, Sugars, Micro- and Macro-elements of Aquilaria agallocha Root Organic ExtractsHatice Feyza Akbulut
Journal of Oleo Science|January 5, 2025
A Straightforward Synthesis of PinocembrinKento Iwai, Nagatoshi Nishiwaki
Journal of Oleo Science|January 5, 2025
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (Vitis spp.) SeedsIsam A Mohamed Ahmed, Fahad AlJuhaimi, Mehmet Musa Özcan, et al.
Journal of Oleo Science|December 1, 2024
Effect of Dietary Oxidized Stigmasterol on the Antioxidant System in MiceYui Ohara, Kyoichi Osada
Journal of Oleo Science|December 1, 2024
The Anti-inflammatory Effect and Molecular Docking of Essential Oils Extracted from Rhizomes of Distichochlamys benenica and Distichochlamys citreaGia-Buu Tran, Ty Viet Pham, Musa Turkmen, et al.
Journal of Oleo Science|November 4, 2024
Seasonal Variation on Phospholipid Classes, Triacylglycerols and Atherogenic, Thrombogenic Indices of Male Chondrostoma regiumSemra Kaçar, Hacer Kayhan Kaya, Mehmet Başhan
Journal of Oleo Science|October 1, 2025
Refining House Cricket (Acheta domesticus) Oils and its Application to Mayonnaise ProductionDuy Dao, Linh Le, Phuong Nguyen, et al.
Journal of Oleo Science|December 12, 2022
Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed OilTianfeng Zhang, Zhenshan Zhang, Xuede Wang
Journal of Oleo Science|December 12, 2022
Incrementing MCT Character of Coconut Oil Using Enzyme Catalyzed InteresterificationWinranath Kanprakobkit, Somlak Wannarumon Kielarova, Uthai Wichai, et al.
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