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Journal of Oleo Science|May 16, 2018
Enhanced Physical Stability of Mixed Ion Pair Amphiphile/Double-chained Cationic Surfactant Vesicles in the Presence of CholesterolAn-Tsung Kuo, Cheng-Lin Tu, Yu-Min Yang, et al.Journal of Oleo Science|December 3, 2023
Potential for Improvement of Gut Microbiota Deterioration Caused by a High-fat, High-sucrose Diet through Administration of Acylated Steryl-β-glycosidesMasaki Iji, Kuniyuki Yamada, Yuta Yamane, et al.Journal of Oleo Science|December 3, 2023
Identification of Phenolic Compounds Extracted from OMW Using LC-MSHanna Fattoum, Aicha O Cherif, Sameh Trabelsi, et al.Journal of Oleo Science|November 21, 2023
Physical Properties and Fat Bloom Stability of Compound Chocolates Made with Ternary Fat Blends of Cocoa Butter, 1,3-Dioleoyl-2-stearoyl-triacylglycerol-Fat, and Lauric-Based Cocoa Butter SubstituteShimpei Watanabe, Shinichi Yoshikawa, Kiyotaka SatoJournal of Oleo Science|November 1, 2023
The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato ChipsAbdolhadi Tajer, Salih OzdemirJournal of Oleo Science|November 1, 2023
In Silico Studies, Anti-oxidant Properties, Antisorbitol Dehydrogenase, Anti-alpha Amylase and Anti-gastrointestinal Cancer Potential of Violanthin as a Natural CompoundZhu Zhong, Zhongwei Chen, Jia Liu, et al.Journal of Oleo Science|September 13, 2023
Phosphoric Acid Triester Micelles: Characterization and Self-AssemblyYuto Yokoyama, Kimiko Makino, Hiroshi Terada, et al.Journal of Oleo Science|August 13, 2023
Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as StabilizersNurul Solehah Mohd Zaini, Nusrah Mansor, Masni Mat Yusoff, et al.Journal of Oleo Science|October 4, 2023
Physicochemical Properties of Beeswax: The Effects of Cooking Methods and Harvesting PositionsHuong Dinh Tran, Hoang Minh Le, Cang Huynh Mai, et al.Journal of Oleo Science|July 19, 2023
Mechanical Properties and Friction Dynamics of Organogels Solidified with Rice ParaffinYoshimune Nonomura, Haruna Ogura, Tatsunari Ueda, et al.Pageof 248