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Journal of Oleo Science|June 28, 2023
Effect of Fatty Acyl Structure on the Foam Properties of N-Acyl Serinate SurfactantsYuanyuan Zhang, You Li, Zhaoming Ran, et al.
Journal of Oleo Science|June 28, 2023
Novel O/W Emulsions by Utilizing a Vesicle/Disc Transformation of Polyether Modified SiliconeKei Watanabe, Hidehito Munakata, Kento Ueno, et al.
Journal of Oleo Science|June 28, 2023
Chemometric Approach for the Evaluation of Quality and Thermo-Oxidative Stability of Soybean, Palm Olein and Canola Oils and Their BlendsHina Daud Memon, Syed Tufail Hussain Sherazi, Sarfaraz Ahmed Mahesar, et al.
Journal of Oleo Science|November 8, 2019
A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration in Olive OilAli Reza Fardin-Kia, Sanjeewa R Karunathilaka, Betsy Jean Yakes, et al.
Journal of Oleo Science|February 14, 2020
Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the SeedsBarbara Sawicka, Ewa Kotiuk, Anna Kiełtyka-Dadasiewicz, et al.
Journal of Oleo Science|February 14, 2020
Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive OilsMohammed Saeed Alkaltham, Mehmet Musa Özcan, Nurhan Uslu, et al.
Journal of Oleo Science|February 6, 2020
Anti-inflammatory Activity of Curcumin in Gel Carriers on Mice with Atrial EdemaLuis A González-Ortega, Andrés A Acosta-Osorio, Peter Grube-Pagola, et al.
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