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Journal of Oleo Science|April 7, 2020
Preparation of Fatty Acid and Monoglyceride from Vegetable OilFebri Odel Nitbani, Putra Jiwamurwa Pama Tjitda, Beta Achromi Nurohmah, et al.Journal of Oleo Science|April 7, 2020
Preparation and Evaluation Pumpkin Seed Oil-based Vitamin E Cream Formulations for Topical ApplicationTeik Siun Ong, Chee Chin Chu, Chin Ping Tan, et al.Journal of Oleo Science|September 10, 2020
Kinetic Investigation for in-situ Epoxidation of Unsaturated Fatty Acid Based on the Pseudo-steady-state-hypothesis (PSSH)Dyah Retno Sawitri, Panut Mulyono, Rochmadi, et al.Journal of Oleo Science|September 10, 2020
Storage Stability Assessment of Red Palm Olein in Comparison to Palm OleinRadhika Loganathan, Azmil Haizam Ahmad Tarmizi, Shireene Ratna Vethakkan, et al.Journal of Oleo Science|September 10, 2020
Oxidative Stability of Refined Red Palm Olein under two Malaysian Storage ConditionsBonnie Tay Yen Ping, Che Anishas Che Idris, Zulina Abd MauradJournal of Oleo Science|October 8, 2020
Health Beneficial Food Emulsifier Produced from Fishery ByproductsToshihiro Nagao, Shu Takahashi, Hideyuki Kurihara, et al.Journal of Oleo Science|January 7, 2020
Removal of Dodecyl Sulfate Ions Bound to Human and Bovine Serum Albumins Using Sodium CholateYoshiko Moriyama, Kunio TakedaJournal of Oleo Science|January 7, 2020
Kinetic Study of Singlet-Oxygen Quenching and Aroxyl-Radical Scavenging Activities of Vitamin E Homologs and Fatty Acids Present in Vegetable OilsKazuo Mukai, Masayuki Hirata, Junya Ito, et al.Journal of Oleo Science|January 7, 2020
Sunscreen Properties of MarlKitkanya Benjatikul, Hansa Mahamongkol, Paveena WongtrakulJournal of Oleo Science|March 3, 2020
Laundry Detergent Compatibility and Dehairing Efficiency of Alkaline Thermostable Protease Produced from Aspergillus terreus under Solid-state FermentationMedhat Ahmed Abu-Tahon, Hussam Hassan Arafat, George Saad IsaacPageof 248