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Journal of Oleo Science|February 15, 2019
Systematic Analysis of Selective Bactericidal Activity of Fatty Acids against Staphylococcus aureus with Minimum Inhibitory Concentration and Minimum Bactericidal ConcentrationTakamasa Watanabe, Yoshiaki Yamamoto, Maki Miura, et al.Journal of Oleo Science|February 15, 2019
Characterizing Water Behavior in α-Gel (α-Type Hydrated Crystal) Formed from Monohexadecyl Phosphate and L-ArginineKeisuke Tanaka, Yuki Hirai, Toshiyuki Suzuki, et al.Journal of Oleo Science|February 15, 2019
Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from IndiaP Prasad, S Savyasachi, L Prasanna Anjaneya Reddy, et al.Journal of Oleo Science|February 15, 2019
Effect of Oat and Tartary Buckwheat - Based Food on Cholesterol - Lowering and Gut Microbiota in Hypercholesterolemic HamstersNian-Xia Sun, Li-Tao Tong, Ting-Ting Liang, et al.Journal of Oleo Science|February 15, 2019
One Step Conversion of Glucose into 5-Hydroxymethylfurfural (HMF) via a Basic Catalyst in Mixed Solvent Systems of Ionic Liquid-Dimethyl SulfoxideZhe Tang, Jianhui SuJournal of Oleo Science|February 15, 2019
Effect of pH on Freeze-thaw Stability of Glycated Soy Protein IsolateXiaodan Wang, Shuang Chen, Qiang Cui, et al.Journal of Oleo Science|November 12, 2020
The Impact of Ascidian (Halocynthia roretzi)-derived Plasmalogen on Cognitive Function in Healthy Humans: A Randomized, Double-blind, Placebo-controlled TrialHirofumi Watanabe, Masaki Okawara, Yoshiharu Matahira, et al.Journal of Oleo Science|November 12, 2020
Fundamental Differences in Emulsification Principle between Three-phase Emulsification and Conventional MethodsKana Miyasaka, Yoko Imai, Kazuo TajimaJournal of Oleo Science|November 12, 2020
Evaluation of Chemical Properties of Commercial Extra Virgin Olive Oil in ChinaPan Gao, Chuanrong Hu, Dongping HeJournal of Oleo Science|December 28, 2013
Phenolic compounds in flaxseed: a review of their properties and analytical methods. An overview of the last decadeWahid Herchi, David Arráez-Román, Hajer Trabelsi, et al.Pageof 248