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Journal of Oleo Science|October 30, 2022
Efficient Synthesis of Stearidonic Acid Enriched Triacylglycerol from Ahiflower Seed Oil via a Two-Step Enzyme ReactionChanghwan Ju, Yu Jin Lee, Hui Su Yoon, et al.Journal of Oleo Science|July 17, 2015
Preparation of O/I1-type Emulsions and S/I1-type Dispersions Encapsulating UV-Absorbing AgentsKenji Aramaki, Minami Kimura, Kazuki MasudaJournal of Oleo Science|July 17, 2015
Identification of Aroma-active Compounds in Essential Oil from Uncaria Hook by Gas Chromatography- Mass Spectrometry and Gas Chromatography-OlfactometryMegumi Iwasa, Satoshi Nakaya, Yusuke Maki, et al.Journal of Oleo Science|July 17, 2015
Chemical Composition and Biological Activities of Allium roseum L. var. grandiflorum Briq. Essential OilImen Touihri, Maher Boukhris, Naziha Marrakchi, et al.Journal of Oleo Science|July 17, 2015
Heterogeneity of the Fatty Acid Composition of Japanese Placentae for Determining the Perinatal Fatty Acid Status: a Methodological StudyIsao Yamazaki, Fumiko Kimura, Kiyotaka Nakagawa, et al.Journal of Oleo Science|July 17, 2015
Sitophilus granarius L. (Coleoptera) Toxicity and Biological Activities of the Essential Oils of Tanacetum macrophyllum (Waldst. & Kit.) Schultz BipKaan Polatoğlu, Ömer Cem Karakoç, Betül Demirci, et al.Journal of Oleo Science|August 31, 2025
Research on Fatty Acid Demulsification Technology and Mechanism of Peanut OBsChen Liu, Fusheng ChenJournal of Oleo Science|August 31, 2025
Changes in Enantiomeric Distribution of δ- and γ-Lactones in Wagyu Beef Fat during HeatingRika Kojima, Aya Yoshinaga-Kiriake, Rina Saeki, et al.Journal of Oleo Science|August 31, 2025
Aroma Compounds of Fresh Leaves and their Dried Powders in Angelica acutiloba KitagawaShiro Ezoe, Katsumi Nakano, Yoshihiko AkakabeJournal of Oleo Science|August 10, 2021
Effects of Phytosterol Butyrate Ester on the Characteristics of Soybean Phosphatidylcholine LiposomesLifen Hou, Xiangyang Sun, Li Pan, et al.Pageof 248