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Journal of Oleo Science|August 10, 2021
Production of Mayenite Nanoparticles from the Toxic Cement DustAhmed Hamd, Aftab Aslam Parwaz Khan, Mohamed Shaban, et al.
Journal of Oleo Science|August 10, 2021
Soybean Oil Treatment Using the Dissolving Curve Equation of HydrogenXingzhen Zhang, Tianyu Dong, Zeyu Wu, et al.
Journal of Oleo Science|August 10, 2021
Dietary Ceramide Prepared from Soy Sauce Lees Improves Skin Barrier Function in Hairless MiceKazushi Ohta, Shinobu Hiraki, Masakatsu Miyanabe, et al.
Journal of Oleo Science|August 10, 2021
Improvement Effect of Sweet Basil (Ocimum basilicum L.) Powder Intake on Obese Mice Fed a High-fat and High-sucrose DietChikako Kiyose, Haruka Takeuchi, Yoshimni Yabe, et al.
Journal of Oleo Science|September 6, 2021
Effect of Oil-Droplet Diameter on Lipid Oxidation in O/W EmulsionsTakao Roppongi, Yayoi Miyagawa, Hiroyuki Fujita, et al.
Journal of Oleo Science|September 9, 2021
Edible Oils Adulteration: A Review on Regulatory Compliance and Its Detection TechnologiesChoon Hui Tan, Ianne Kong, Umair Irfan, et al.
Journal of Oleo Science|September 9, 2021
Formation and Physical Analysis of Oleogels Composed of Edible Oils and High-Melting Fat CrystalsKazuki Matsuo, Satoru Ueno
Journal of Oleo Science|August 5, 2021
Chemical Composition and in vitro Anti-inflammatory Activity of Wheat Germ Oil Depending on the Extraction ProcedureSaoussem Harrabi, Azza Ferchichi, Hayet Fellah, et al.
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