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Journal of Oleo Science|May 6, 2021
Interdependent Oxidation of Eicosapentaenoic Acid and Docosahexaenoic Acid in Isada Krill Oil Encapsulated with Maltodextrin by Spray-dryingJose Antonio Fermin Jimenez, Yayoi Miyagawa, Hidefumi Yoshii, et al.
Journal of Oleo Science|May 6, 2021
Anticancer and Anti-inflammatory Effect of Diosmin against Dalton Ascitic Lymphoma Induced LeukemiaXiangmei Yao, Xuezhong Gu, Song Jin, et al.
Journal of Oleo Science|May 6, 2021
Synthesis of Recyclable Magnetic Cellulose Nanofibers from Ionic Liquids for Practical Applications in Separation ScienceSatoshi Horikoshi, Satoshi Yamazaki, Yuhei Arai, et al.
Journal of Oleo Science|May 10, 2021
Influence of Heat Stress and Physiological Indicators Related to It on Health Lipid Indices in Milk of Holstein-Friesian CowsToncho Penev, Nikolina Naydenova, Dimo Dimov, et al.
Journal of Oleo Science|May 10, 2021
Use of Fatty Acid Metal Salts for Preventing Maillard Reaction-Driven Browning of LecithinsYuki Fujimoto, Akihito Hayashi, Nobutoshi Hamaguchi, et al.
Journal of Oleo Science|May 10, 2021
Effects of Fiber Stiffening to a Soft Actuator with PEDOT/PSS Electrode Films on Actuation Cycling StabilityYujiao Wu, Hiroyuki Minamikawa, Tomoka Nakazumi, et al.
Journal of Oleo Science|May 22, 2015
Detection of Butter Adulteration with Lard by Employing (1)H-NMR Spectroscopy and Multivariate Data AnalysisNurrulhidayah Ahmad Fadzillah, Yaakob bin Che Man, Abdul Rohman, et al.
Journal of Oleo Science|May 22, 2015
Synthesis and Anti-microbial Activity of Novel Phosphatidylethanolamine-N-amino Acid DerivativesTadla Vijeetha, Marrapu Balakrishna, Mallampalli Sri Lakshmi Karuna, et al.
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